Ingredients: 250g medium gluten flour, 5g yeast powder;

Accessories: sugar 50g, lard, milk yellow stuffing, sesame, cocoa powder.

Beef cream wrapped in meat

1

Prepare all flour, yeast, oil and sugar.

2

Pour the medium-gluten flour mixed with yeast in warm water into a basin, heat the sugar in a microwave oven until the sugar has no particles, and then pour it into the basin for cooling. Knead into a smooth dough and put it in the oven for fermentation for 40 minutes.

three

Fermented steamed buns are twisted into rings with milk yellow stuffing.

four

Make pig nose and ears with cocoa powder, and cut hedgehog into shape with scissors.

five

Wake all steamed buns for 15 minutes, steam them in medium warm water for 10 minutes, and cover them for 5 minutes.

six

Seeing the successful steamed stuffed bun is soft and delicious.

skill

The steamed bread made by fermenting the main yeast into a honeycomb will not be trampled, and it is soft and delicious.