Difference between Thousand Island Sauce and Salad Sauce;

1, the food is different.

Thousand Island Sauce can be mixed with vegetable salad or used in seafood or meat. Salad dressing is mainly used to mix fruit and vegetable salads.

2, the composition is different.

In addition to salad dressing, Thousand Island dressing also contains ingredients such as pickled cucumber, lemon juice and tomato sauce, so the taste is richer than ordinary salad dressing.

Salad dressing is made of eggs, sugar and oil. Beat the eggs with a blender first, then slowly add the salad oil and beat slowly. Finally, add sugar and salt and stir well.

3. Different colors and tastes.

Thousand Island Sauce is orange in color, sour and sweet, very healthy and delicious, and has a thick and smooth taste.

Salad sauce is usually milky white, sweet and delicious. It can be eaten with fruits, vegetables or meat, and its unique taste is favored by young people.

Extended data:

Salad sauce originated from Minorca Island in the Mediterranean Sea, and it is made of a lot of eggs and oil. This sauce has a long history in the diet. The consumption of salad dressing continues to increase.

The nutrients in salad dressing are better, and the antioxidant substances such as vitamin E can protect and regulate the top layer of skin, which is very helpful to prevent skin damage and anti-aging, so eating salad dressing often can also play a cosmetic role.

Olive oil in salad dressing can stimulate bone growth and enhance bone's absorption of minerals and calcium, so it is beneficial to bone growth and development and can prevent osteoporosis.

The practice of salad dressing is as follows:

Ingredients: egg yolk 1 piece, sugar 1 gram, 50 grams of pure milk, white vinegar 1 gram, 25 grams of sunflower oil, a little chicken essence, and corn starch 1 spoon.

1, egg yolk and zhidao are clearly separated, and egg yolk is reserved.

2. The yolk is broken.

3. Add sugar to the egg yolk and mix, then add 50g pure milk, 1 .5g white vinegar, 25g sunflower seed oil, a little chicken essence and1tbsp corn starch in turn and mix.

4, stir while simmering, about 7-8 minutes, be careful not to simmer for too long, otherwise the oil and water will separate.

5. You can do this.

6. Salad sauce is ready.

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