Rice roll is one of the most representative traditional snacks in Guangdong. There are mainly two types of roll rolls, one is drawer-style roll roll and the other is braised roll roll roll. The tools are different, so the rice rolls produced are also different. For Cantonese people, if they can eat hot rice rolls in the morning, they will feel full of energy throughout the day. 1. The shape of rice roll is very similar to pig intestines, so it is called rice roll. Because rice roll is very well-known in Guangdong Province, and rice roll is also a delicacy that can represent the Cantonese flavor, so it can now be eaten all over the country. Rice rolls are served here, but if you want to eat the most authentic and distinctive Cantonese rice rolls, you must go to Guangdong to eat them. The fillings of rice rolls are also divided into sweet and salty. The fillings of sweet rice rolls are made of Tang Jing’s fruits and vegetables, and then some fried sesame seeds are added, while the fillings of salty rice rolls are mainly made of pork and beef. , made from shrimps, etc. The method of making rice rolls is very simple. 2. The taste of rice rolls is very rich. Place a piece of white cloth on a large steamer or mesh sieve, then sprinkle the ground rice milk on the white cloth, and steam it into a vermicelli state. During steaming, you can put it on the vermicelli. Add your favorite fillings and roll into a large intestine shape. After steaming, put it on a plate and top with sesame oil and your favorite sauce. Because the steamed rice noodles look very much like pig intestines when rolled into a cylinder, the Cantonese people call them rice rolls. The rice rolls taste very fragrant, and because they are paired with many different sauces, they have many layers. Rice rolls originated from Guangdong Province. The most popular rice rolls across the country include Guangzhou's Xiguan rice rolls, Yunfu's Hekou rice rolls, and Meizhou's Hakka rice rolls. Although the production methods are similar, each place is different and unique. The editor believes that having a bowl of hot rice rolls in the morning will make your body and mind very satisfied.