Making crispy pork at home is hygienic and convenient. In fact, it is not difficult to make fried crispy pork. Many people can do it in life. But if it is done well, it tastes very crispy, not only delicious, but also not greasy, and very delicious. If it is not done well, the taste will be different.

In fact, the nutritional value of crispy pork is very high. It not only contains meat, but also contains eggs. The nutrients of meat and eggs are all in it. If you have a baby at home, you can eat it regularly. Make this dish that the kids will love. Although the method of making fried crispy pork is very simple, it is not as easy as you think to make it delicious. How can you make fragrant and crispy fried pork? Let Yingzi tell you the techniques. Once you master it, you will be able to fry fragrant and crispy meat.

——How to make crispy pork——

Required ingredients

250 ??grams of tenderloin, 4 grams of pepper, 4 grams of salt, 20 grams of flour, 80 grams of corn starch, 100 grams of egg liquid (about 2 eggs)

Preparation steps

Step 1: Add Sichuan peppercorns to the pot and stir-fry until fragrant. Stir-fry over low heat and grind in a food processor.

Step 2: Beat the eggs into the flour and cornstarch, mix evenly, and let stand for 10-20 minutes to allow the starch to fully absorb the egg liquid.

Step 3: Cut the tenderloin into 3 cm long and 1 cm wide, add half of the salt and peppercorns. Mix well and marinate appropriately.

Step 4: When the final state reaches a low level and becomes stagnant, just don’t mix it immediately. If it is too thin, you can add an appropriate amount of corn starch.

Step 5: Add half of the salt and pepper powder into the egg and cornstarch paste, and mix well.

Step 6: Put the marinated meat strips into the starch paste and mix thoroughly so that each meat strip is coated with thick paste.

Step 7: Heat the oil in the pot over high heat, place chopsticks into the surrounding area and make small bubbles about 60% hot. Change the heat to medium to low and add the meat strips one by one.

Step 8: Half a pound of tenderloin can be put into the oil pan in three batches, that is, fried in 3 pans. After the crispy meat floats, fry for 30 seconds and then serve.

Step 9: Finally, heat the oil over high heat. Change the oil temperature from 80% to medium to high. Pour in the fried crispy meat and fry again. About 2 minutes, when you smell the aroma of meat, turn off the heat and serve.

Tips

1. Do not use all flour for fried crispy pork, because the crispy pork fried with flour is harder and easier to soften. It is best to add some sweet potato starch. Or corn starch. This way the crispy meat will not soften and can make the crispy meat crispier and more fragrant.

2. Fried crispy pork needs to be fried again, which can make the crispy pork more golden in color and crispier when eaten. When frying crispy pork, you must control the oil temperature. It is best to fry over medium heat. It will neither burn nor undercook.

3. When frying crispy pork, add an appropriate amount of pepper powder and pepper powder to add fragrance to the crispy pork and remove the fishy smell. If you don’t have these two spice powders, you can use thirteen spice powder instead.

4. When making crispy meat, you can put the starch into the meat and stir evenly, or you can put the meat into the starch and wrap it well. Both methods are acceptable.

5. If you like to eat crispy meat, you must choose to re-fry it so that the crispy meat will be crispy and delicious.