Soup pots: dumplings, wontons, ramen noodles, cat ears, shaved noodles, knife-drawn noodles, and sliced ??noodles. \x0d\Roasted pancakes, chopped green onion cakes, fat sugar cakes, fat millet, and zygotes. Baking categories: Rubbing sugar cakes, drying sugar ovens, drying ovens, and cutting cakes. \x0d\Fried types include various oil cakes, oil twists, oil noodles, and bird's nest cakes. \x0d\Steamed Kowloon steamed dumplings, steamed cakes, lotus leaf cakes, steamed buns, and bowl yellow. \x0d\Scar cake, also called stone cake, is made by kneading dough with oil, placing the thin dough cake on the heated stones in the stove, and baking it over slow fire to form uneven scars, hence the name. Among them, Fanzhi scar cake is the most famous. \x0d\\x0d\ Bowl tray: Also known as enema, it is another snack in Shanxi. They are divided into white noodle bowls and buckwheat noodle bowls, which are steamed using a special processing method. When eating, you can cut it with a knife or scratch it with your claws, cut it into strips, season it with garlic vinegar, eat it cold, or stir-fry it with oil. It is smooth, refreshing and delicious. \x0d\\x0d\Buckwheat noodle river fishing: Mix the buckwheat noodles with warm water and quicklime water, put them on the river fishing bed and press them into a pot of boiling water. Add the mixed salt and vinegar soup, pour the mutton sautee on it, and add some mature vinegar. The aroma is unique. Famous far and wide. \x0d\\x0d\Tofu brain: Also called old tofu, it is made with sugar. After it is boiled, add wet starch and soaked vermicelli in oil. Add an appropriate amount of tofu brain and season with green onion, salt and pepper. Its color is golden red and translucent, and its texture is slightly thick. Ladle it into a bowl and add sea rice, kelp shreds, daylilies, diced leeks, pepper, and drizzle some sesame oil. It has a strong aroma. The pickled cakes and steamed sesame leaves are a favorite of Shanxi people. breakfast. \x0d\\x0d\Egg mash trough: It is a popular snack in southern Shanxi and Taiyuan. Use red rice as raw material, steam it over high heat, rinse it with cold water, rub out the rice grains, add mash koji in different amounts according to different seasons, stir evenly, seal it in a vat, and ferment it. When drinking, add water and sugar, boil and beat in the eggs. It is yellow and white, sweet and sour, and has medical functions such as strengthening the stomach, aiding digestion, moistening the lungs, and activating blood circulation. \x0d\\x0d\ Mutton Soaked Bun: Popular in Yuncheng area, it is made by soaking white flour pancake buns in delicious mutton soup and adding chili vinegar. \x0d\\x0d\ Taigu Cake: Inheriting the production skills of our country's traditional cake - "Hu Cake", with fine selection of materials and unique craftsmanship. It is refined through ingredients, dough mixing, kneading, cake making, sesame paste, baking and other processes. It is sweet but not greasy, soft but not skinny, sweet and moist. It is an excellent delicacy for traveling and visiting the doctor. \x0d\\x0d\Jinyang Yiwo Crispy: It is characterized by fine workmanship, golden color, silky and crispy texture. It combines the skill of stretching noodles with the skill of baking, and is very popular among consumers. \x0d\\x0d\Wenxi boiled cake: It is a kind of stuffed food. It is one of the eight famous snacks in Shanxi and is known as "Chinese pastry". Using white flour, honey, finely ground sesame oil, persimmon sugar tin, red and white sugar as raw materials, it is stuffed and wrapped, fried, soaked in sugar juice made of sugar paste, honey and sugar, and finally dipped in a layer of sesame seeds. become. When broken open by hand, two or five inches of string can be drawn continuously. It tastes crisp and sweet, and the more you chew it, the more fragrant it becomes. It will not deteriorate after being stored for hundreds of days. \x0d\\x0d\ Linyi Sauce Jade Melon: Jade melon, also known as king melon, select about one kilogram of jade melon and cut it into sections, remove the seeds, rinse, add salt and marinate, finally add noodles and seasonings and turn them over in the sun on a regular basis. After half a year can be made. Linyi Jiang Jade Melon is brown on the outside, bright in color and rich in fragrance. \x0d\\x0d\Pingyao beef: It is famous for its long history, exquisite production technology, rich and tender taste, bright red and fine color and other characteristics. \x0d\\x0d\Oil-fat meat: Choose pig tenderloin or ingot meat as the main ingredient, finely cut into copper coin-thick slices, add egg yolk, yellow powder, refined salt, cooking wine, etc. to mix well, put it into the oil pan and beat until smooth When cooked, add fungus, magnolia slices, scallions, spinach and other auxiliary ingredients, stir-fry until golden in color. \x0d\\x0d\Stewed mutton: Kelan, Shenchi and Wuzhai areas in northwest Shanxi are the most famous. Crispy and fragrant, fat but not greasy, it is a winter delicacy. \x0d\\x0d\Haggis: Rinse the mutton, braise it, mince it, put it in the pot with soup, then add oatmeal, fish, vermicelli, cabbage, etc., and season it with spicy oil, vinegar and other condiments. It has a unique flavor. \x0d\\x0d\Gaoping roasted tofu: According to legend, it originated from the story of burning tofu in the Warring States Period. It's charred on the outside, tender on the inside, fragrant with garlic, and golden in color. \x0d\\x0d\ Camellia oleifera: stir-fry rice noodles and oats noodles, add Schizonepeta five-spice seasoning, boil into a light brown paste, add chopped green onion, suet residue, and five-spice beans. The aroma is warm and delicious, perfect for cold weather. It is a convenient food that is widely consumed throughout the province, and Ji County Camellia oleifera is the most famous. \x0d\\x0d\Jiangfen: It is the most widely distributed summer snack, mostly made of soybean powder and yam powder. Either spread it thinly into rolls, or put it into a pot and make a tray. Use a spoon to grill it into strips, add salt, vinegar, minced garlic, and mustard to eat. The spicy fragrance enters the lungs and is refreshing. \x0d\\x0d\Lao Doufu: white and tender. It is a very popular breakfast snack in Taiyuan. \x0d\\x0d\Cat ears: also called Qi Ge Dou. It can be made with buckwheat noodles, white noodles, oats noodles, corn noodles, or sorghum noodles. Take a small piece of dough and place it on your palm, twist it with your thumb, and push it into the shape of a cat's ear. Cook it and pour marinade on it, and it's ready to eat. In some places, the white noodles are thinly cut into small cubes and twisted with the head of chopsticks to make them look like kitten ears, which is even more amazing. \x0d\\x0d\Shaomei: It is named after its top, which resembles a plum blossom. The skin should be ground finely and thinly, the filling should be fragrant, the shape should be like a silver vase, and the mouth should be like a plum blossom. It can be eaten after being steamed. \x0d\\x0d\Zitui steamed cake: commonly known as steamed cake.

It is said that this cake was handed down during the Cold Food Festival to commemorate the Jin Dynasty official Jie Zitui. It has a history of more than 2,500 years. Pork oil, sesame oil, chopped green onion and seasoning noodles are added to the fermented refined flour dough, and steamed in a basket.