breakfast in Europe and America is divided into Continental breakfast, English and Irish breakfast and American breakfast according to food content. The concept comes from England, which is what the British refer to as breakfast in continental Europe in English context. But in fact, there are all kinds of breakfasts in European countries, so the concept of continental breakfast can't cover all the breakfasts in continental Europe. The definition of "continental breakfast" has gradually evolved into "simple breakfast" over time. Therefore, in the western restaurants of many star-rated hotels, the concept of "continental breakfast" in the menu refers to a simple breakfast that only provides coffee, tea, milk, butter, jam, bread and juice. This kind of breakfast does not provide cereal, meat, sausage and eggs. In star-rated hotels, American breakfast is defined as "complex breakfast" and "full breakfast". English and Irish breakfasts are only popular in England, Ireland and Wales because of their special food content. As cereal porridge (cooked or soaked in milk or white water) is highly regarded as a healthy food, cereal porridge is also widely eaten in breakfast in European countries. In star-rated hotels, continental breakfast foods include: coffee or tea, butter, jam, bread and juice. Among bread foods, there are generally Belgian waffles, Danish sweet bread, French croissants, English buns, German salty bread and sliced bread. Breakfast in continental Europe also has its own characteristics. The following are introduced one by one: 1) German-Austrian breakfast: standard configuration: coffee, bread, eggs (boiled eggs), sausage, ham and bacon. Hotels in Germany and Austria can also provide "bed breakfast", which is similar to breakfast in restaurants. Breakfast in Europe and America is somewhat similar, and there is not much difference in Germany. If you have time, you can go to the cafeteria, but it is more expensive. Eat more at home, spread bread with jam (more salty bread), fried eggs, coffee, juice, vegetable salad and fruit salad. There are a lot of meat, sausages or bacon on the table, and they all taste heavy. 2) French breakfast: there are coffee café au lait similar to cappuccino, hot chocolate, sliced French bread sticks, croissants, and a traditional bread called pains aux raisins, which is a sweet roll with raisins. 3) Italian breakfast: drink latte, cappuccino, bread and rolls. Italians also like to gather in coffee shops for breakfast, so coffee shops become a social place for people. The United States is an immigrant country, so the American breakfast is called "complex breakfast" and "full breakfast" because it brings together the breakfast essence of European countries. Besides the same items as continental breakfast, such as coffee or tea, butter, jam, bread and juice, American breakfast also includes boiled soybeans in Anglo-Irish breakfast, sausages in German breakfast, cereal, cereal, eggs, meat and other foods. Cereal: generally refers to the pre-cooked puffed cereal, including: shredded wheat, whole wheat, corn flakes, oatmeal and so on. When eating, just mix cereal with milk (both hot and cold), or mix cereal with fruit and yogurt, and eat with a little stirring. Cereal porridge: generally speaking, cereal that needs to be cooked, such as oatmeal, must be boiled in water, and some fresh milk should be poured when it is out of the pot. Eggs include: 1) boiled eggs: boiled eggs with skins. 2) Shui Bo egg: break the egg shell and let the whole egg sink into boiling water. 2) Fried eggs in yellow oil. 3) Scrambled eggs in butter. 4) Egg roll: Break the eggs, spread them in a hot oil pan just like eggs spread in Chinese food, spread them into egg cakes, add various pieces of cheese, mushrooms, onions, green peppers, tomatoes, etc., and then roll them up, slightly turn them over and press them into rolls. Meat is mainly ham and bacon. Standard configuration: soybean milk, fried dough sticks, wonton, steamed stuffed bun and pancake (north); Hefen, steamed dumplings (South). China people's breakfast is relatively simple in the north, but in fact it is already very rich, and everything we eat is more delicious. Every place has its own characteristics. Steamed buns and soybean milk are popular all over the country, while southerners have the habit of eating morning tea. In some places, people often eat noodles, all kinds of river noodles and rice noodles, which have a heavy taste, hot and sour or spicy. There is a shadow standard configuration in the south of China: when Thai rice noodles travel to Thailand, they can only eat star-rated breakfast in hotels. The more high-end hotels, the more similar the breakfast, which is bread, fruit, juice and so on. The breakfast that Thai people often eat is beef rice noodles from stalls and small shops, with a special sticky juice, which is delicious after pouring. Some people also like to eat soup and rice in the morning, with pickles and peanuts in it, which is close to the taste of southern Fujian in China. Standard configuration: milk, rice, pickles and miso soup. Japan put forward that "a cup of milk makes a nation strong", so the overall height of their nationals has increased a lot. Japanese people who pay attention to nutrition also have two ways to eat breakfast. The traditional one will eat some rice with pickles and soup. Busy office workers often eat two pieces of bread and drink some milk if they don't have time to prepare. 1.Huevos MotuleosHuevos Motuleos is one of the most respected dishes in Mexico. This breakfast originated in Yucatan Peninsula and consists of tortillas (including two eggs), tomatoes, ham, peas, plátanos maduros, queso fresco, and usually black beans. 2.Platos TípicosPlatos Típicos is a typical breakfast in El Salvador, which consists of El Salvador's iconic foods, including fried sweet plantains, casamiento (onion juice mixed with black bean rice) and salsa. 3. Moroccan Taji Pot Moroccan Taji Pot is a slow stew, mainly made of lamb and a lot of traditional spices and condiments. The name "Taji" comes from the clay crucible used in stewing. Usually, the leftover Taji pot will be saved for the next day and continue to be enjoyed as breakfast. 4. Ful Medames is a traditional breakfast in Egypt. It is made of broad beans (partially or completely boiled) with olive oil, parsley, onions, garlic and lemon juice, and is usually eaten with bread. 5.KhichdiKhichdi is a standard Indian breakfast, specifically a mixture of rice, lentils and peppers. Pakistan, northern India and Bangladesh have renovated this breakfast in a variety of ways. Usually, people will eat Khichdi with fried eggplant, oil-based pickles and yogurt. 6. appam is a popular breakfast in Sri Lanka and southwest India. Bowl-shaped pancakes in the picture are made of rice flour, which can be spread with Chili sauce, honey or coconut cream, or put with a fried egg. 7. Rice in Natto Miso Soup Rice in Natto Miso Soup is a traditional breakfast in Japan. The main ingredients are natto (fermented soybeans) and rice, accompanied by different types of miso soups. When enjoying this kind of breakfast, Japanese usually drink a cup of green tea. 8. Coconut rice Coconut rice is regarded as a "national meal" by Malaysians. It is made of coconut rice, cucumber, anchovies, roasted peanuts, boiled eggs and Chili sauce. Banana leaves, newspapers or kraft paper can all be used to hold coconut milk rice. 9. tarhana in Turkey, Tarhana is made of flour, yogurt and vegetables after mixed fermentation and drying. They are often made into thick soup and can be used for breakfast, lunch and dinner. 1. Bolvoss sausage Boerewors (meaning peasant sausage) is a traditional breakfast food, made of ground beef with seasoning and fat. Like fried ostrich eggs, they are often served at breakfast tables in Botswana, Namibia, Lesotho, Zimbabwe and South Africa.