Looking back at the history and looking forward to the future, the revitalization of Jin cuisine needs to seek development through summing up, progress through learning and compete for neutral brands. Government organizations, catering experts, famous chefs in Sanjin, famous restaurants and other forces have formed a joint force, taking a series of measures such as support, guidance, research, innovation and publicity to greatly enhance the influence of Shanxi cuisine; Looking around Sanjin, Shanxi Restaurant, Bingzhou Hotel, Jinyunlou, Sanjin Restaurant and Furong Restaurant, which are famous for their Shanxi cuisine, have made remarkable achievements in recent years, not only representing Shanxi's taste and enjoyment level, but also casting their own brands; Looking at the whole country, there are also professional Jin cuisine restaurants in developed cities such as Beijing, Shanghai, Guangzhou and Tianjin. "Jin cuisine" is no longer synonymous with middle and low-grade catering. I believe that in the near future, "Jin cuisine" will once again become a wonderful flower in China catering industry!
The thinking of Jin cuisine develops its strengths and avoids its weaknesses
Jin cuisine lags behind in its development, and many foreign consumers, including locals, only know Shanxi pasta and "oily meat".
The main reason for the stagnation of Jin cuisine is that "a clever woman can't cook without rice". Due to the limitation of resources, the traditional skills of Jin cuisine, such as steaming, frying, braising, frying, stewing and stewing, can't give play to their advantages. At present, other cuisines pay attention to nutrition, health, fashion and freshness, and pay attention to dietary structure, while the style of Jin cuisine with strong oil and heavy taste remains unchanged, and the innovation of cooking techniques is insufficient, which makes it unable to be unique among many cuisines. People from all walks of life in Sanjin have reached an understanding that "Jin cuisine" urgently needs to create new food culture, ideas and ideas, so that the long-standing Jin cuisine culture can be carried forward.
Xun Ziyun said, "If you don't accumulate steps, you will reach a thousand miles; If you don't accumulate small streams, you can't become rivers and seas. " With the development of Shanxi's economy, the development of Shanxi cuisine has been accelerated, which has attracted the attention of the catering industry in China. In 22, at the Hangzhou Food Festival, Jin cuisine was rated as one of the eight new cuisines. At the China Catering Expo held in Chengdu in 25, Shanxi's pasta performance was superior and highly praised by the industry. "The number of pasta in the world is Taiyuan, and the delicacies of mountains and seas are hard to compare with fresh ones. The taste is overwhelming in the north and south of China, and the tongue is on the sky." In recent years, the "Pasta Festival" in Shanxi has made Shanxi pasta famous in the world and revived the brand of Shanxi cuisine.
It is not a one-off event to revitalize Jin cuisine. It requires the support of government departments to create a more relaxed environment, as well as the organization and guidance of relevant industry associations and the mutual cooperation of Jin cuisine enterprises, so as to enhance the influence of Jin cuisine through research and innovation.