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Why are there so few kinds of food in western countries with rich products?

Because of the different food cultures, the western countries are rich in products, but there are very few kinds of food.

they advocate the nutrition of eating, not the delicacy of eating. So in terms of food, they may have fewer kinds. Most western countries have religious beliefs, and their religious beliefs are generally very particular, and the animals they eat are mainly beef and mutton. So this is also the reason why there are fewer kinds of western food.

Secondly, westerners pay more attention to the nutrition and health of food, so their cooking is actually clean, rather than paying more attention to taste. Therefore, there are many fast food restaurants in western countries. In addition, most foreigners think that eating is just like sleeping and going to the toilet, which is something that has to be done. For example, a barbecue or a kebab in China. Westerners think that these foods can be eaten by baking them in the oven, but there are many ways to eat them in China.

So in fact, what foreigners think is how simple, how healthy and how to eat. China and foreign countries have different concepts of food. Foreigners may eat the same food for three meals a day, and even some poor people can eat bread every day. However, in some countries with rich products, there are not many kinds of food, such as South Korea, where people really eat a variety of chickens. There are various ways to eat chicken. In their country, there are countless fried chicken shops on one street. Maybe the chickens produced in their country are not enough for their own consumption in China.

Of course, every country has its own characteristics. We can't and can't discriminate against some countries just because they have few kinds of food. There are many kinds of delicious food in our country, which is also our pride. Therefore, we should also actively promote our country's food culture. We should strive to spread our country's food culture to all parts of the world, so that all parts of the world can know what China cuisine looks like.