0 1 China cuisine; French cuisine; Turkish cuisine The three major cuisines in the world refer to Chinese cuisine, French cuisine and Turkish cuisine. China (Oriental Cuisine), including China, Korea, Japan, some countries in Southeast Asia and some countries in South Asia, is the most populous food in the world, represented by Chinese food. French cuisine (western food) is also called western food, including Europe, America, Oceania and many other countries, which covers the largest area and takes western food as the theme. Turkish cuisine includes some Muslim countries in Central Asia, West Asia, South Asia and Africa. According to the geographical and influential factors, world cuisine can be roughly divided into three major cuisines in the world. The first oriental food represented by Chinese food: Chinese cuisine. The second western food represented by French food: French food. The third authentic food represented by Turkey: Turkish food. 1. Chinese cuisine (Oriental cuisine) Chinese cuisine is divided into Chinese cuisine, Japanese cuisine, Korean cuisine and Southeast Asian cuisine. 1, Chinese cuisine Chinese cuisine includes Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu and Zhejiang cuisine, Hunan cuisine, Huizhou cuisine and other cuisines. It is one of the eight legendary cuisines. China has the most cuisines in the world. Because of its vast territory and rich resources, each region can have its own specialties. ? Color, fragrance and shape? China cooking is the most influential in the world. An important reason why many foreigners settle in China is that the food in China is delicious. 2. Japanese food is also called according to Japanese habits? Japanese food? . Literally, it is to mix the materials well. Japanese cuisine is an important cooking school in the world today, with its unique cooking style and style. In many countries and regions, there are Japanese restaurants and Japanese cooking techniques, and their influence is second only to Chinese food and western food. 3. Korean food is a single cooking method with kimchi as raw material. The famous kimchi and Korean barbecue, as well as the lack of ingredients in Korea, have not changed much. 4. Southeast Asian cuisine Southeast Asian cuisine includes the specialties of Southeast Asia and some countries in South Asia such as Thailand, Vietnam and India. Mainly sour and spicy, typical dishes include delicious egg-wrapped rice, curry sweet potato chicken, spicy tuna, Thai pineapple rice, Indian curry seafood baked rice and so on. Second, French cuisine (western food) French cuisine is divided into French cuisine, European cuisine, American cuisine and Oceania cuisine. 1, French cuisine French cuisine is one of the famous cuisines in the world, which is recognized by everyone. Its delicate taste, delicious sauce and gorgeous tableware are an art, and French cooking technology has always been world-renowned. Moreover, French food is simply a combination of art and delicacy, and the food is very beautiful. 2. European cuisine is mainly composed of French cooking techniques and national characteristics of other European countries. On the map of Europe, besides French cuisine, there are Italian cuisine, Greek cuisine, Spanish cuisine and German cuisine, which have influenced the eating habits of the whole of Europe to some extent. Although not as famous as French cuisine, they also influence each other. 3. American cuisine This is a kind of cuisine that combines European and Indian food cultures. It has both the sweetness and delicacy of French food and the rich flavor of Indian food. 4. Oceania cuisine mainly comes from Australia, New Zealand and Hawaii. These descendants of Europeans have well integrated the cooking techniques of French cuisine with those of local aborigines. For example, contemporary Australian cuisine draws on the cooking methods of indigenous people, so it is called? Jungle food? , including the use of local animals and plants to cook special foods, which can meet the requirements of different tastes. Third, Turkish cuisine Turkish cuisine is divided into Turkish cuisine, Central Asian cuisine, Middle Eastern cuisine and South Asian cuisine. 1, Turkish cuisine Turkish cuisine generally includes delicious sauce with cereal, various vegetables, meat, soup, olive oil mixed with cold dishes, cakes and wild vegetables, as well as many healthy foods such as grape juice boiled into syrup, yogurt, steamed buckwheat and so on. 2. Central Asian cuisine is mainly popular in five Central Asian countries. For example, Kazakhstan has noodles, kebabs, horse sausages, horse milk, Uzbekistan has fried naan, kebabs, all kinds of fruits, Kyrgyzstan has smoked fish and grilled fish, and all kinds of milk tofu. Deeply influenced by Turkish cuisine, the difference is only that there are more meat and less vegetables. 3. Middle Eastern cuisine is mainly popular in five Central Asian countries. For example, Kazakhstan has noodles, kebabs, horse sausages, horse milk, Uzbekistan has fried naan, kebabs, all kinds of fruits, Kyrgyzstan has smoked fish and grilled fish, and all kinds of milk tofu. Deeply influenced by Turkish cuisine, the difference is only that there are more meat and less vegetables.