The main reason is that there were many grain crops and rich rapeseed oil in Chengdu Plain. There are few mountains and lots of land in Chongqing. In addition, livestock trafficked from all over the country are slaughtered on the spot after arriving at the dock, so the price of animal oil is cheaper. The origin of modern hot pot will not be discussed here. ) It tastes more enjoyable. Chengdu hot pot is quite extensive and contains many elements. Their hot pot is mainly fragrant, supplemented by spicy. So if you like spicy food, you should eat Chongqing hot pot, and if you want to eat spicy food, you should eat Chengdu hot pot.

It's just that dipping in water is simpler than Chengdu hot pot. Generally, it only adds red oil and garlic. Chongqing hot pot also contains the warm, frank and hot personality of Chongqing people. Therefore, if you go to Chengdu or Chongqing, you must try the hot pots in these two places. Everyone's taste habits are different, and there will be no strict quantitative standards for food. My personal preference is that Chongqing hot pot tastes better. And it seems that the price of Chongqing hot pot is much cheaper than Chengdu hot pot. Personally, I especially recommend yellow throat, hairy belly and duck intestines. Chongqing hot pot generally does not have a mandarin duck pot. Let's talk about the bottom of this pot again. Chongqing hot pot is mainly made of butter, but Chengdu hot pot is mainly made of clear oil. If there is more butter, the hot pot will be more mellow and rich, and if there is clear oil, it will not make the hot pot too greasy.

In Chengdu, pepper is used more often in hot pot, and its aroma is more intense. Now there are more clear oil pans than cow oil pans. Authentic Chongqing hot pot is more spicy and rich in butter, which is suitable for heroes who are not spicy and unhappy. Chongqing hot pot pays attention to the bottom material, ingredients, professional preparation, fresh ingredients, spicy, fragrant and fresh taste. Chongqing hot pot is the top delicious food that can't stop eating until its belly is broken. ?

and the emphasis on frying are all different. To put it simply, most of the hot pots in Chongqing are mainly butter, and the taste is very strong. The hot pots in Chengdu are slightly lighter, and some of them are clear oil hot pots. If you don't want to get too angry, just eat hot pot with clear oil. In the past, boatmen and trackmen from Jialing River in Chongqing and salt workers from Zigong Salt Well created beef offal hot pot, while fishermen from Luzhou created fish hot pot.