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How to make fried ice?

First, the reference method for frying ice:

1. First, put 3ml sugar water (the ratio of sugar water is 1KG: 1KG of sugar) into the pot, then add 1-15g of Chengyuan brand high-sugar fried ice jam (there are 23 varieties of jam), then add 1-15g of coconut, 5g of raisins and 1 red plum, and then.

2. First, put 3ml of sugar water (the ratio of sugar water is 1KG: 1KG of sugar) into the pot, then add 1-15g of high-sugar fried ice jam of Chengyuan brand (there are 23 varieties of jam), then put 1-15g of Chengyuan coconut, 5g of raisins, 1g of red plum and 15-2g of super jam of Chengyuan brand. Then fry the ice and dry it.

3. First, put 3ml of sugar water (the sugar water ratio is 1KG: 1KG of sugar) into the pot, then add 1-15g of high-sugar fried ice jam of Chengyuan brand (there are 23 varieties of jam) and 3-5g of fresh juice, then add 1-15g of coconut, 5g of raisins and 1 red plum, and then add 15-5g of super jam of Chengyuan brand. Then fry the ice and dry it.

Second, the characteristics of fried ice:

The bottom of the pot for making fried ice is not a fire, but an evaporator of a powerful refrigerator. The evaporator is a copper tube coil wound around the bottom of the frying pan, which can take away the heat in the pot. The temperature instantly drops to about MINUS 4 degrees Celsius, and the water-quality food is frozen into ice. When making scrambled ice, pour fresh milk and fruit juice into the pot and turn it with a wooden shovel. Slowly, the liquid in the pot becomes more and more viscous and finally becomes ice mud. In a transparent bowl, it is colorful and colorful, and it is simply a work of art.

There are many flavors of fried ice, such as honey beans, strawberries, bananas, mung beans, pineapples, watermelons, passion fruits, ergot, corn, red beans, pineapples, papayas, etc. All of them are made from concentrated fried ice powder, fried with milk and honey, and added with some raisins or cherries. Stir-fried ice is hand-made on the spot, which is fresher than traditional cold drinks, lower in temperature, cool and refreshing, sweet and smooth, satisfying the appetite and dispelling summer heat.