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Chinese hamburger is one of the most famous street snacks in Xi 'an, also known as the China version of hamburger. It is usually filled with diced pork mixed with green pepper and coriander, and then stuffed into crispy baked buns.

Chinese hamburger is one of the most famous street snacks in Xi, and it is called "Hamburg of China". Crispy baked buns are stuffed with minced meat mixed with green peppers and coriander.

China Chinese hamburger is the abbreviation of "meat in steamed bread" in ancient Chinese, and it is one of the traditional special foods in Shaanxi Province, China. On June 20 16, 1, Chinese hamburger was selected as the fifth batch of intangible cultural heritage list in Shaanxi Province.

Shaanxi Province has Baijimo's "Bacon Meat Sandwich", Baoji Xifu's minced meat (with vinegar in minced meat) China steamed buns, and Tongguan China steamed buns (different from Baijimo, the appearance is brown, the stripes are clear, the inside is layered, the cake is swollen, the skin is crisp and tender, the cooking temperature is good, and the old China steamed buns of Tongguan meat are hot and cold.