Hebei specialty Zhaofu crispy fish head, Hebei specialty Zhaofu crispy fish head, Hebei specialty Zhaofu crispy fish head, and skull to eat. Use a large casserole in Cizhou kiln, a pot of dozens, slow fire for 3-6 hours, and cook the fish head until the nutrition is maximized. Casseroles can keep nutrition. Children and students often eat crispy fish heads and drink some fish soup. There is nothing stupid and unhealthy.

Zhaofu Crispy Fish is a specialty of Hebei Province and a must in China. ; ; ; ; ; Zhaofu warriors in crispy fish; ; ; ; ; Zhaofu crisp fish was a royal food in ancient times, but now it is a common delicacy. ; ; ; how