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What foods in China have become famous brands when they go abroad?
Zhajiang Noodles: Zhajiang Noodles is one of the most popular traditional cuisines in China. It is also very popular abroad, especially in Japan, South Korea, Vietnam and other Southeast Asian countries.

2. Hotpot: Hotpot is one of the most popular traditional cuisines in China, and it is also very popular abroad, especially in Southeast Asian countries such as Japan, South Korea and Viet Nam.

3. Roasted chicken: Roasted chicken is one of the most popular traditional foods in China, and it is also very popular abroad, especially in Southeast Asian countries such as Japan, South Korea and Vietnam.

4. Grilled fish: Grilled fish is one of the most popular traditional foods in China, and it is also very popular abroad, especially in Japanese, Korean, Vietnamese and other Southeast Asian countries.

5. Sweet and sour pork ribs: Sweet and sour pork ribs are one of the most popular traditional foods in China, and they are also very popular abroad, especially in Southeast Asian countries such as Japan, South Korea and Viet Nam.

6. Mala Tang: Mala Tang is one of the most popular traditional foods in China, and it is also very popular abroad, especially in Southeast Asian countries such as Japan, South Korea and Viet Nam.

7. Hot and sour powder: Hot and sour powder is one of the most popular traditional foods in China, and it is also very popular abroad, especially in Southeast Asian countries such as Japan, South Korea and Viet Nam.