Yibin, a prefecture-level city in Sichuan Province, is located in the southern edge of Sichuan Basin. Because of its unique geographical location and climatic conditions, Yibin's food culture is unique. Yibin cuisine is dominated by Sichuan cuisine, which combines the spicy, spicy, fresh and fragrant characteristics of Sichuan cuisine, forming a unique Yibin flavor. Next, let's explore the essence of Yibin cuisine.

chapter 1: Yibin hot pot

Yibin hot pot is one of the most famous cuisines in Yibin, and it is also one of the favorite cuisines of Yibin people. Yibin hot pot takes beef, mutton, chicken and fish as the main materials, supplemented by various vegetables and bean products, and served with special Chili sauce and pepper oil. It is delicious, spicy and delicious.

operation steps:

1. prepare the chafing dish base and various ingredients, such as beef, mutton, chicken, fish, tofu, cabbage, etc.

2. Pour the chafing dish bottom material into the chafing dish, add a proper amount of water, and prepare the taste after boiling.

3. put all kinds of ingredients into the hot pot, and add appropriate amount of Chili sauce and pepper oil according to personal taste.

4. after the ingredients are cooked, take them out and eat them.

Chapter II: Yibin Hot and Sour Powder

Yibin Hot and Sour Powder is a delicious food with rice flour as the main ingredient and seasonings such as sauerkraut, bean sprouts, garlic paste and Chili oil. Yibin hot and sour powder is sour and delicious, with rich taste, which is one of Yibin's traditional cuisines.

Operation steps:

1. Prepare rice flour, sauerkraut, bean sprouts, garlic paste, Chili oil and other seasonings.

2. Cook the rice noodles in boiling water, remove and drain.

3. Blanch sauerkraut and bean sprouts, then take them out and drain them.

4. put the cooked rice flour, pickled cabbage and bean sprouts in a bowl, add appropriate amount of garlic paste and Chili oil, and stir well.

Chapter III: Yibin Steamed Cuisine

Yibin Steamed Cuisine is a kind of Sichuan cuisine which is mainly cooked, and is famous for its lightness, delicacy and rich nutrition. Yibin steamed vegetables are mainly made of fresh meat, fresh vegetables and fresh fish, with various seasonings. After cooking, they are delicious and nutritious.

Operation steps:

1. Prepare fresh meat, vegetables, fish and other materials, and cut them into blocks of appropriate size.

2. put the materials into a steamer, and add some seasonings such as salt, soy sauce and cooking wine.

3. put the steamer into the steamer and cook for 2-3 minutes with high fire.

4. take out the steamer, put the steamed vegetables on a plate, and pour the appropriate amount of steamed vegetable juice.