Jujube steamed bun is a traditional northern snack, which tastes crisp, sweet and delicious. Although its production process is a bit complicated, as long as you master the correct method, you can make delicious jujube steamed buns. Let's learn how to make jujube steamed buns together.

Material preparation

The following materials are needed to make jujube steamed buns:

1. Flour: 5g

2. Yeast: 5g

3. Clear water: moderate amount

4. Sugar: 1g

5. Jujube paste: moderate amount

6. Sesame.

2. The dough after proofing is kneaded into long strips and divided into small pieces, and each small piece is rolled into thin slices.

3. spread a layer of jujube paste on the rolled thin slice and sprinkle with appropriate amount of sugar and sesame seeds.

4. roll the thin sheet into strips, then roll the strips into spirals and flatten them.

5. Put the jujube steamed buns on the baking tray and brush them with a layer of cooking oil.

6. put it in the preheated oven and bake for about 15 minutes until the surface is golden and crisp.

Tips

1. When making jujube steamed buns, you should master the proofing time of dough, too long or too short will affect the taste.

2. spread jujube paste evenly, not too thick or too thin, otherwise it will affect the taste.

3. Pay attention to the heat when baking, and don't overdo it or lack it, otherwise it will affect the taste.

4. The baked jujube steamed buns can be stored in sealed bags after cooling to keep the taste.

Conclusion

Although making jujube steamed buns is a bit complicated, you can make delicious jujube steamed buns as long as you master the correct method. I hope this article can be helpful to everyone, so that everyone can make crispy, sweet and delicious jujube steamed buns at home.