The 23 famous snacks in Taizhou, Zhejiang Province are bad soup, sheep's feet and feet, Linhai wheat cake, Sanmen sesame paste, egg-filled wheat cake, three cups of frog pot, crispy roll, fried cuttlefish roll, cold jellyfish head, spicy taste snake, shredded red wine fish, shredded bean noodles, Linhai wonton, food, shredded eggplant with spicy sauce, and yellow croaker with cabbage soup.

1. Bad soup: Bad soup is a traditional snack in Taizhou, Zhejiang Province, which belongs to Zhejiang cuisine. It is also a festival food in Taizhou for the Lantern Festival. Bad soup is mainly made of rice flour, potato powder or lotus root starch, which is divided into salty and sweet.

2. Sheep's feet and hoofs: Sheep's feet and hoofs are one of the traditional snacks in Linhai, and their shapes are similar to those of sheep's feet and hoofs. It is said that the birth of this snack is related to Taizhou Fucheng (now Linhai City). But it's not really made of sheep's feet, it's a kind of pasta, but it's really similar to sheep's feet.

3. Linhai Wheat Cake: Wheat Cake is one of the traditional famous spots in Zhejiang Province, especially in Taizhou, Wenzhou and Jinhua, Zhejiang Province. Wheat cake is a snack, which belongs to the household staple food. The main raw material is wheat flour, which is characterized by crispy taste and intermediate difficulty in making.

4. Sanmen Mashi: Soak glutinous rice, drain it, steam it, and mash it in a stone mortar. When it's done, put it on the table, flatten it, cover it with pine flowers, cut it into long strips, spread sesame and sugar fillings, cover the other end, press it, cut it into diamonds, put it in a wok, bake it and plate it, and you can eat it.

5. Three cups of frog pot: The main ingredients of three cups of frog pot are 48g of frog and 1g of ginger sliced. 2 pieces of onion, 2 pieces of dried onion, several pieces of carrot flowers, 1 tbsp of Zhenjiang balsamic vinegar. The ingredients are marinade: 1 teaspoon ginger juice, 1/2 teaspoon cornflour, a little sesame oil and pepper. Seasoning: 1/8 cup of Shaoxing wine, soy sauce and sesame oil, 1 tablespoon of broken rock sugar.

Introduction of other specialties in Taizhou, Zhejiang

Other specialties include: Linhai Tangerine, Yangyan Gouqing, Xianju Sanhuang Chicken, Wenling Gaocheng, Luqiao Loquat, Xianju Yangmei, Dachen Yellow Croaker, Yuhuan Pomelo, Sanmen SINONOVACULA, Huangyan Dizao, Sanmen Wangchao, Sanmen Jumping Fish, Ruoheng Watermelon and Pukou Poplar.