Jiangnan chefs' delicious dishes

Southern food culture has long been well-known in China, especially the cooking skills and delicious food in Jiangnan. It is on the basis of this regional superiority that the chefs in the south of the Yangtze River dig deeper into the food culture in the south, and perfectly combine traditional cuisine with modern cooking skills, thus giving birth to a series of excellent dishes.

Chef Jiangnan's signature dishes include sweet and sour pork chops, Dongpo pork, moonlight on the lotus pond, etc. These dishes all combine the unique taste of the south with good color, fragrance and taste. In particular, sweet and sour pork chops have become one of the representatives of food culture in Jiangnan area because of their crisp and delicious taste and unique vinegar sweetness.

In addition, Jiangnan chefs have many different styles of hot dishes, cold dishes, soups and snacks. In addition to the traditional southern tastes, they also make constant innovations in the preparation and practice of dishes, which adapts to the higher pursuit of modern people for food.

In a word, the dishes of Jiangnan chefs not only have the traditional food culture in the south, but also have modern creativity. Let's taste and explore this unique food together.