250 grams of low-gluten flour, 100 grams of peanut oil, one egg, 100 grams of white sugar, 2 grams of baking soda, and a pinch of black or white sesame seeds.

(Ingredients can actually be adjusted according to personal taste, more or less.) However, whether it is from a nutritional point of view or a psychological point of view, it will feel a lot worse. In fact, everyone wants to make a traditional and authentic dish at home.

It is not difficult to make "Peach Cake with Walnut Kernels". Use the oven to make crispy sesame walnut cake. It is rich in nutrients, sweet and crispy. Both adults and children like to eat it. All you have to do now is to put the lard on the table. Now it is sunny.

When it is cold, the lard is solidified. First, use your fingers to stir the lard in one direction to dissolve the lard.

So it is called walnut cake, and the abbreviation is peach cake.

When I was a kid, my family called peach cakes a big pancake. It was fine when I bought it home, but it became unpalatable as soon as it got wet. You only had to knead it with your hands, and you could bake it immediately after mixing it, so it was quite worry-free and trouble-free.

, and it is basically unlikely to fail. To be honest, if you really want to make it, it is a very traditional snack that does not require butter, baking powder, or whipping. Walnut crisp is born!

As a foodie who loves to eat and "fiddle" with delicious food, naturally you have to make it yourself to be worthy of the word "foodie".

Put everything together and knead the dough and push it evenly, then use a knife to cut the kiko, then roll it into a round shape and press it flat, then use your fingers to make a small pit in the middle, then brush it with egg wash and sprinkle sesame seeds or crushed peanuts in it.

Peach cake, a special snack that is dry, crispy, crispy and sweet, is popular in the north and south of the country. It is deeply loved by the little meatballs. Taking a bite of it is crispy and crunchy, and it is simply a delicacy in the world.

You can buy bulk peach cakes online, wrapped in oil paper and tied with ropes. Thinking about the peach cakes of that era, it feels particularly old-fashioned.

Friends who are interested can make some to try. It will recall the wonderful taste of childhood. It is also good to give it to children. At least it can be made cleanly and reassuringly.

Because the sweet and crispy pineapple is deeply loved by some people, but because my country's traditional snacks have been greatly impacted by Western desserts, the market share of traditional peach cakes is now relatively limited.