Preparation materials: corn oil, soft sugar and salt;

Stir-fried black sesame seeds and white sesame seeds, finely ground with a cooking machine, and glutinous rice flour.

Stir-fry until lard becomes liquid.

First, pour in white sugar and mix well, then add lard and corn oil.

Mix well, and finally add the cake powder and knead by hand.

can

Round seal preservation.

Anhydrous glutinous rice balls sprinkled with soybeans are very fragrant and are eaten with black tea.

Can promote intestinal digestion