Crispy beef tendon ingredients: beef tendon, salt, dried pepper, onion, garlic, soy sauce. Practice: 1. Add half a pot of water to the pot, add a few grams of ginger, pour in the brisket, boil, and skim off the floating foam; 2. Boil the slightly blanched brisket, put it in an electric pressure cooker with fresh air, and press it. 3, boil in the pot, add ginger, garlic, pepper to stir fry, pour a small amount of water, pour a small amount of hot fresh dew; 4. After boiling, add salt and beef tendon and stir-fry until slightly browned; 5. Pour a small amount of soy sauce before cooking.

Ingredients: chicken breast, Pleurotus ostreatus, Lentinus edodes, round mushroom, onion, salt, sugar, rice wine, soy sauce and scallop sauce. Practice: 1. Washing Auricularia auricula, squeezing out water, and cutting into small pieces for later use; 2. Cut the chicken breast into small pieces and marinate it with a little salt, soy sauce and rice wine15min; 3. Stir-fry the diced chicken first, then add the diced mushrooms and stir fry. 4. Use a small amount of salt, sugar and scallop sauce. When the auricularia auricula has some moisture output, turn off the fire and put it into the onion and stir well. It's delicious and unforgettable. You can definitely eat it.

Raw materials for braised chicken with carrot and black pepper: 750g of chicken wings, 50g of onion, 25g of ginger, 0g of soy sauce10g, 3g of rice wine15g, 3g of salt, 20g of white sugar, 2g of chicken essence, 50g of broth, starch15g, and sesame oil15g. Practice: 1, chicken wings are washed and chopped into black pepper chicken pieces about 5 cm thick. 2. Cut the onion into long sections and cut the ginger into large areas for later use. 3, add oil to the pot, 7 minutes cooked, and then fry the chicken legs until golden. 8, 9 minutes cooked, pick up oil control and hydration. 4. Put 5g of oil in the pot, 1 cooked (clear oil), add white sugar and stir-fry until it is burgundy, then add cooking wine, broth, winter shavings and ginger slices to boil. 5. Add the fried black pepper chicken pieces and boil again, skimming off the white foam. Add salt and simmer until the chicken breast is soft and rotten. 6, popular juice, chicken essence, starch thickening, sesame oil can be eaten.