Wuyuan is a famous tourist attraction. There are a lot of golden rape flowers to watch in spring, and the red leaves are everywhere in autumn, which makes people linger. While enjoying the beautiful scenery, we should also enjoy the fun brought by delicious food. Wuyuan's poached red carp, clear fruit, paste tofu, steamed pork and other delicious foods are all worth tasting. Poached red carp

Poached red carp is a specialty of Wuyuan. Its meat is fat and tender, its soup is delicious, fat but not greasy, fragrant but not fishy, and its taste is really different from that of ordinary carp. Don't miss it. Generally steamed, it can also be braised in brown sauce. 1 yuan weighs a catty. In addition to being edible and ornamental, the red carp in the purse is rich in beauty, and has the efficacy of "pregnancy prevention, good color, relieving cough, treating beriberi, eliminating edema and treating jaundice", which has high dietotherapy function and medicinal value. You can eat it in all restaurants and farmers in Wuyuan. Qingming fruit

boiled with a wild herb called wild wormwood, kneaded into flour, and kneaded with glutinous rice and indica rice flour in a noodle dish. Knead the dough into a small wine glass, fill it with stuffing similar to a vegetable bag, and finally knead it. After wrapping, carefully put it on a bamboo sieve for steaming. The stuffing is also mixed with bacon, pork intestines, winter bamboo shoots and wild wormwood. Before and after Tomb-Sweeping Day, you can see a kind of characteristic snack with green color and natural fragrance in any village and family you walk into in Wuyuan, Jiangxi. Paste tofu

Paste tofu tastes fresh and clear, and it is a local representative dish. Cut tofu into bean size, pour it into a hot pot with broth, add seasoning and stew for a few minutes, then pour cooked lard, add shrimp, minced meat, diced mushrooms and bamboo shoots, stir with one hand, sprinkle rice flour with the other, then add chopped coriander, wet starch and lard, scoop it into a plate, pour sesame oil, sprinkle some pepper and chopped green onion. Steamed pork

is a special dish of Wuyuan, which makes guests unforgettable. Use fresh vegetables or dried vegetables such as edamame, pepper, eggplant, steamed bread, shredded radish, fern, dried beans, etc. as the bottom, mix with early rice flour, put in a pot, and steam in a cage. Mountain fern

When the snow and ice melt and spring returns to the earth, it is the golden season for picking ferns. Pteridium aquilinum tastes crisp and tender, smooth and gluten-free, and tastes fragrant. There are many ways to cook, stir fry, marinate the noodles, and make dumplings. The culinary world cherishes bracken even more. Because of its green color and beautiful shape, it can make a variety of hot and cold dishes with good color, flavor and shape, which is rich in mountain village flavor and fragrant, making people look forward to it. Wuyuan steam cake

is a real and unique snack in Wuyuan. It is made by spreading rice flour and baking powder on a round panel similar to a pot cover to make a thin layer, then sprinkling mushroom foam, dried shrimp, bean sprout foam, dried bamboo shoots, dried beans, peppers, onions and dried tofu foam, steaming the pot to a thickness of about 1 cm, sprinkling chopped green onion on it, pouring cooked oil on it, and then cutting it into a prismatic shape with a knife and dipping it.