Suqian Crystal Hawthorn Cake, Sihong Jujube, Wheel Cake, Dry Longgong Crisp, etc.

1. Suqian crystal hawthorn cake: This kind of hawthorn cake is rosy, delicate in taste, sweet and sour, not only ornamental, but also appetizing and digestion-promoting, which is very suitable for children's appetite and is very happy to eat.

2. Sihong Jujube: Its fruit is oval, with an average single fruit weight of about 5 grams and a maximum fruit weight of 65 grams, which ranks first among the known varieties in China. Its core is surprisingly small, almost negligible. Sihong jujube is not only suitable for direct raw food, but also can be used to process various delicacies, such as drunken jujube. Soak jujube in yellow wine to make it absorb the bouquet and taste more mellow.

3. Wheel cake: This cake is made of flour, white sugar, green shredded pork, pig suet, rock sugar, etc. It is very popular because of its golden color and delicate taste.

4. Ganlong Gongsu: In Suqian, Jiangsu Province, there is a special product named "Ganlong Gongsu", which is another name of Yejia Sesame Cake. It was named after Emperor Qianlong's second trip to the south of the Yangtze River. This seemingly ordinary snack contains profound historical and cultural background and exquisite production skills.