Nanchang is a city with a long history, culture and unique cuisine. Its unique geographical location and climatic conditions have given birth to many specialty foods with high quality and delicious taste.

Here are three must-try dishes in Nanchang.

First, Gan cuisine.

Nanchang is the capital of the southern Gansu region, and Gan cuisine is a local specialty of Nanchang.

The cooking techniques of Gan cuisine are mainly cooking and stir-frying. The taste is relatively spicy, refreshing and has the characteristics of fresh fragrance and salty taste.

Among them, fish with sour bamboo shoots and eight-treasure rice are must-try dishes.

Second, tofu nao.

Nanchang's tofu curd is very famous. Because the tofu curd is specially made, the peanut milk is smooth in the mouth and has a strong bean flavor.

A bowl of tofu with a piece of fried dough sticks is the standard breakfast for Nanchang residents.

Third, Caotou circle.

Caotouquan is a unique snack for Nanchang citizens.

This snack consists of 6 to 7 rice balls skewered on a small bamboo stick, meat or bean paste stuffing rolled on top of fresh grass, and then grilled until slightly browned. It is sweet and delicious in the mouth and leaves people with endless aftertaste.

Nanchang has many delicacies, and the above three special dishes are must-try delicacies in Nanchang. If you have the opportunity to go to Nanchang, you can try the above delicacies to feel the unique charm of Nanchang delicacies and appreciate the warmth of the Jiangnan water town.