The delicacies of Jingning County include Jingning roast chicken, Jingning stuffed skin, Jingning flatbread, Jingning syrup noodles, Jingning apples, etc. 1. Jingning Roast Chicken: Jingning Roast Chicken, also known as Jingning Braised Chicken, is a special traditional dish in Jingning County, Gansu Province and belongs to Gansu cuisine. It is well-known in Gansu, Shaanxi, Ningxia and other provinces (regions) for its beautiful appearance, fresh and delicious taste, bright appearance, brownish-red color, thick meat flavor, and refreshing taste.

Jingning County delicacies include Jingning roast chicken, Jingning stuffed skin, Jingning flatbread, Jingning water noodles, Jingning apples, etc.

1. Jingning Roast Chicken: Jingning Roast Chicken, also known as Jingning Braised Chicken, is a special traditional dish in Jingning County, Gansu Province and belongs to Gansu cuisine. It is well-known in Gansu, Shaanxi, Ningxia and other provinces (regions) for its beautiful appearance, fresh and delicious taste, bright appearance, brownish-red color, thick meat flavor, refreshing and not greasy taste.

2. Jingning Zongpi: Zongpi is also called Liangpi. It is sold all year round in Jingning County. It is eaten more in summer and has a unique flavor in winter. Liangpi is popular for its softness, smoothness, sour and spicy taste, refreshing and appetizing properties. It is not only a street snack, but has also become popular in recent years.

3. Jingning Flatbread: Jingning Flatbread, also known as Guokui, is a unique traditional pasta snack in Jingning County. It is world-famous for its unique production technology and flavor. The shape is regular, flat, disc-shaped, uniform in thickness, bright in color, crisp and crispy, sweet and delicious, not easily broken, and does not become moldy or spoiled even in the hot summer season. It is favored by tourists and is a great gift for relatives and friends when traveling. Excellent product.

4. Jingning Pulp Water: People in Jingning, Zhuanglang and other places like to eat Pulp Water. The preparation of slurry is also very simple. Generally, celery, lotus, cabbage and other vegetable leaves are used as ingredients. After cooking, add fermentation "primer", put it in a bowl or basin and cover it, cover it with clothes and stuff it for a day. Edible.

5. Jingning apples: Jingning red Fuji apples are large in shape, fine in texture and juicy, moderately sweet and sour, with smooth fruit surface, bright color and delicious taste, and are of high quality. According to the Ministry of Agriculture’s Fruit and Seedlings According to the quality supervision, inspection and testing center, the six physical and chemical indicators of fruit hardness, soluble solids, total sugar, titratable acid, sugar-acid ratio, and Vc have reached or exceeded the domestic high-quality apple standards, and are exported to Beijing, Tianjin, Guangzhou, Shanghai, and Wuhan and other large and medium-sized cities, Hong Kong and Southeast Asia.