There are many special foods in Shenzhen, the most famous of which are the following seven dishes.

1. Bright Pigeon

One of the four great delicacies in bright farm, it is characterized by moist, smooth, sweet and tender, and its taste is rich and fresh. Cooked "Bright Pigeon" is loved by the public because of its crispy skin, smooth meat and delicious taste, and has become a special food in Shenzhen.

Second, Longgang Sanhuang Chicken

The chicken produced in Longgang has a special appearance. The "three yellows and one beard" means yellow mouth, yellow hair and yellow feet with beard; Its size is larger than other kinds of broilers, and its meat is rich, tender and smooth, and it is easier to taste.

third, Guanlan dog meat

Guanlan dog meat shop is prone to fire all the year round, and most of it is run by Hakkas. Guanlan dog meat can be divided into hot dishes and cold dishes. Hot dishes are mainly made of dog meat, supplemented by nearly 2 kinds of condiments, mainly raw dog meat, boiled dog meat, steamed dog meat, braised dog meat, stir-fried dog meat, nine pieces of dog meat, dog meat soup, etc. Cold cuts mainly include dog offal and white-cut dog meat.

IV. Abalone in South Australia

Abalone is mainly produced in the dangerous places of the cliffs in South Australia Bay, especially in Luzui, Dongchong. Abalone meat is very developed, its meat quality is smooth, crisp and tender, and it is particularly rich in nutrition. Since ancient times, it has been regarded as the first of the four treasures of abalone, ginseng, wings and belly.

V. Roasted Goose in Gongming

Roasted Goose in Gongming is named after the best color, fragrance and taste of the goose cooked in gongming town. It uses local grass geese, whose fat is fine, and it will take about 1 days to get better. With sand sugar, salt, wine, south milk, garlic, lobster sauce, star anise and soy sauce king as ingredients, with honey to wipe the skin, a barbecue oven made of clay can be cooked in medium fire for about 4 minutes. The goose cooked is golden yellow, crispy, rich in flavor and fat but not greasy. The most famous master in the past was gongming town Chen Shuide and his son.

6. Shajing fresh oyster

Oyster is the most famous specialty in Shenzhen, and Shajing oyster is the most famous in the world. Shajing fresh oysters are rich in nutrients such as protein and dried starch, and are praised as "undersea milk". Use it to accompany meals, steam and fry, all of which are very delicious.

7. Songgang preserved duck

Songgang Town is located in a water town and has a historical tradition of raising ducks on a large scale. Duck meat is warm, tender and delicious, rich in nutrition, and it is a good nourishing product. Songgang people's preserved duck is well known. Every year around beginning of winter, ducks of Wuzhou, Shimei and local breeds are selected and fattened with brown rice to make their meat tender.