Abalone in clear soup

Abalone in clear soup is a traditional famous dish in Henan Province and belongs to Henan cuisine. The main ingredients are abalone and straw mushroom. Fresh and white, the taste is extremely delicious. Cut the abalone into 2 cm thick slices, put it in a bowl, add a little soup, put it in a cage, steam it over medium heat for 1 hour, take it out and set it aside; dig out the straw mushrooms and put them aside. Pour into a soup pot and drain. Put the pot on the fire, pour 900 ml of broth into the pot, after boiling, add abalone, straw mushrooms, salt and MSG, boil for half a minute; put the straw mushrooms and abalone into a bowl, and then slowly pour Add broth and serve. Braised Noodles

Braised Noodles is a traditional Henan delicacy that includes meat, vegetables, soup, vegetables, and rice. It is famous in the Central Plains and spread all over the country for its delicious taste and economical benefits. Braised noodles are made from high-quality high-gluten flour, supplemented with stock and a variety of side dishes, and are a kind of pasta similar to lasagna. The soup is gluten-free and highly nutritious. The essence of braised noodles lies entirely in the soup. The soup is cooked with tender mutton and mutton bones (split open to reveal the marrow in the middle) for more than five hours. It is first boiled over high heat and then simmered over low heat. Seven or eight Chinese herbs are added to the soup. , the bone oil is boiled out, and the soup is white and bright, just like milk, so some people call it white soup. There are many types of mutton braised noodles, three fresh noodles braised noodles, five fresh braised noodles and so on. Braised noodles are one of the three delicacies in Henan.

Henan Braised Noodles is a traditional Henan cuisine that includes meat, vegetables, soup, vegetables, and rice. It is delicious and economical. It is famous in the Central Plains and spread all over the country. It is one of the "Top Ten Noodles in China" "One of the three major delicacies in Henan. Braised noodles are made from high-quality high-gluten flour, supplemented with stock and a variety of side dishes. Similar to lasagna, the essence of braised noodles lies in the soup.

The soup is made of top-grade tender mutton and mutton bones (split to expose the marrow in the middle) for more than five hours. It is first boiled over high heat and then simmered over low heat. Seven or eight Chinese herbs are added to the soup. The oil from the bones is boiled out, and the soup is white and bright, like milk, so some people call it white soup. Henan braised noodles include mutton braised noodles, three fresh braised noodles, five fresh braised noodles and other types. There are also Zhengzhou braised noodles, Mihe braised noodles, Weishi braised noodles, Yuanyang braised noodles, Junxian old-fashioned braised noodles, Ye Local specialties such as County Braised Noodles and Fangcheng Braised Noodles, especially Zhengzhou Braised Noodles, were selected by the China Cuisine Association as one of the "Top Ten Famous Snacks in China" in Henan Province. Hu spicy soup

Hu spicy soup, also known as spicy soup, is a common soup in breakfast in northern China. Breakfast stalls are commonly found on the street. They are characterized by being slightly spicy, rich in nutrients, and delicious. They are very suitable for eating with other breakfasts. Hu spicy soup, represented by Xiaoyao Town and Beiwudu, is a well-known favorite among Henan people. One of the delicacies. It is spicy because of the addition of pepper, so it is called "Hu spicy soup". The characteristics of Hu spicy soup are rich flavor, beautiful color, thick soup, spicy and delicious.

It is also rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc. It has the effects of nourishing the heart and kidneys, strengthening the spleen and thickening the intestines, removing heat and quenching thirst. Authentic spicy spicy soup is indispensable with a large wooden spoon. When she was a child, the scene of her mother making soup at home from time to time is a beautiful memory of Sister Yu’s childhood. Don’t forget: breakfast, spicy spicy soup and fried dough sticks Even better! Kaifeng Soup Dumplings

Kaifeng Xiaolong Soup Dumplings have a long history. They were sold as early as the Northern Song Dynasty. They are called grouting steamed buns or grouting steamed buns. They have a unique flavor and are one of Feng’s famous delicacies.

head. Because it is small and exquisite, and resembles the chrysanthemum, the city flower of Kaifeng, it is also called chrysanthemum bag in Kaifeng. Kaifeng Xiaolong

The ingredients are exquisite and the production is exquisite. It is made of lean pork hind legs as the stuffing, fine powder as the skin, and steamed over high heat.

It has the characteristics of "putting it down like a chrysanthemum

lifting it up like a lantern". It is small and exquisite, beautiful in appearance, thin in skin and rich in fillings. The soup is filled with oil, fragrant and sharp, and tastes delicious. Kaifeng Xiaolong Soup Dumplings is a famous local snack in Kaifeng City, Henan Province. It has a history of a hundred years and its founder is Huang Jishan. It is run by a state-owned bun shop on the first floor and is famous for its flavored pastries. Xiaolong soup dumplings have thin skin and large fillings, and the soup is oily. When the finished product comes out of the basket, it looks like a lantern. Boai Noodles

After counting, if there is a snack with the most Boai characteristics, it is the noodles. The method of making slurry noodles is very simple. Use the bean soup squeezed out when making tofu to simmer in a pot. After the soup boils, put the noodles into the pot, cook them, take them out, put them in a bowl and add the ingredients. The ingredients are boiled in water. Peanuts, soybeans, cold celery, minced sesame seeds, sesame oil, etc. Do not add soy sauce, vinegar and other condiments.

The noodles made in this way are very white in color, with green in the white, red in the green, and yellow in the red. The taste is sour and fragrant, and the fragrant and crispy. If you add some chili oil, etc. The condiments are very delicious. The way to eat it is even simpler, just use a pair of chopsticks. It is a famous dish of Boai.