Hefeng barbecued pork with rice is a common home-cooked food in Cantonese cuisine. Its characteristics are sweet and palatable, and it can not only stimulate appetite, but also contain balanced nutrients. To make a bowl of rice covered with barbecued pork with wind, the main ingredients to be prepared are pork belly, green vegetables, rice, etc., and the ingredients include onion, shallot, garlic, soybean oil, soy sauce, white sugar, oyster sauce, etc. If the finished barbecued pork sauce is used, then the ingredients only need to be prepared with the common oil, salt, sauce and vinegar in the kitchen. First, prepare sauce

To ensure the taste of barbecued pork, the quality of barbecued pork sauce is very important. If you have enough time, you can make barbecued pork sauce at home. If it's too late, you can also use the finished barbecued pork sauce bought in the supermarket.

Because the heat is very important when cooking pork belly, it is necessary to put the sauce in the first place to prepare.

Take a proper amount of onion, shallot and garlic, dice them and pat them to pieces, put them in an oil pan and stir-fry them with low heat, then add oyster sauce, sugar and soy sauce, and add a proper amount of water to make them soft. Remove the solid matter from the pot with a colander, leaving only the fragrant juice, and thicken it with a little starch, and the barbecued pork sauce is finished. Second, prepare rice

Before cooking barbecued pork, use a rice cooker to cook the rice first, so that when the meat is ready, the rice will almost just come out of the pot.

in addition, in order to match the flavor of barbecued pork, it is best to cook rice with glutinous rice and rice, which makes the taste more moist and sweet. Third, do barbecued pork

Clean up the prepared pork belly, cut it into small pieces, put it in an oil pan and fry it slowly over low heat. When both sides of the meat are fried to discolor, add a proper amount of water to the pot, and pour the barbecued pork sauce. You can also add seasonings such as fermented milk and soy sauce according to your personal taste.

Next, adjust the fire to low heat and cook for about 2 minutes until the juice becomes thick. Fourth, with vegetables

There must be a certain amount of green vegetables in the rice covered with barbecued pork, which can neutralize the sweet taste of barbecued pork and make the nutrition in this bowl of rice more balanced. The variety of vegetables is relatively free, such as broccoli and lettuce, and the method is very simple. Just wash the vegetables, boil them in boiling water and sprinkle with a little oil and salt.

Although Hefeng barbecued pork rice is a Cantonese dish, personal taste should be the first criterion in actual production. Therefore, many people will choose to add fish sauce, soy sauce and even pepper when cooking barbecued pork. As long as they are properly matched, the taste is still very delicious.