1, snowballing
Rolling on a donkey is one of the traditional snacks in Northeast China, Old Beijing and Tianjinwei. The finished products are yellow, white and red, which are really beautiful. Because the soybean powder spilled in the final production process is like bursts of loess raised by wild donkeys in the suburbs of old Beijing, it is named "snowballing donkey".
2. Aiwowo
Aiwowo is a traditional snack with a long history in Beijing, which is deeply loved by the public. The main ingredients in the production include glutinous rice flour (glutinous rice) and skin made of flour. There are many kinds of fillings in the bag, including walnut kernels, sesame seeds, melon seeds, yam mud and other nutritious natural ingredients. Soft texture, sweet taste, white color, often decorated with red hawthorn cake, beautiful and festive. Because its skin is thin and powdery, it is named Aiwowo.
3. Ginger fork
It is made by peeling fresh ginger and mashing it into fine powder, adding a certain proportion of alum powder into flour, putting them together in a basin, and kneading the dough with cold water.
4. honey twist
Honey twist is a famous snack in Beijing, also known as sugar ear, which is named after it looks like a human ear. There is a poem by predecessors: "Can ears be eaten? I often accompany my partner honey twist, and I will ask who is good and point to the second bus in front. " . He also pointed out: "Sugar ear honey twist is a food made for pure religion. Its raw materials are nothing more than sugar, flour and small sugar, also known as thin sugar. "
5, prickly heat twist
Twist is a delicious food in Beijing, which is very popular with the people, but it is more troublesome to make. In advance, put alum, alkali, brown sugar and sweet-scented osmanthus in a basin and melt it with warm water, then pour the flour into it and mix it evenly. After mixing, roll it into a long strip for a while, and then pull it into a small dose of 40 grams.
6. Saqima
Shaqima also wrote Shaqima, Shaqima, Shaqima and Sazma. Hong Kong people call it "Ma Zi", which is a dessert with Manchu characteristics. The method is to fry the noodles, mix them with sugar evenly, and then cut them into small pieces to eat. Saqima has the characteristics of beige color, crisp and soft taste, sweet and delicious, and rich fragrance of osmanthus honey.
7. Centralization
Inby is a traditional snack in old Beijing, which is dark yellow in color, bracelet-shaped, crispy and delicious, and has a unique flavor. In old Beijing, men, women and children like to eat kebabs. Beijing people like to eat moon cakes when eating sesame cakes, and they like to eat moon cakes when drinking bean juice.
8. pea yellow
Pea yellow, also known as pea yellow, is a traditional snack in Beijing and a timely delicacy in Beijing in spring. When making peas, they are usually ground, peeled, washed, boiled, fried with sugar, coagulated and sliced. The finished product is light yellow in appearance, delicate, instant in mouth, sweet in taste, cool and refreshing.
9. Sour plum soup
Sour plum soup is a traditional summer drink in China. Its main raw materials are dark plum, hawthorn, dried tangerine peel, sweet-scented osmanthus, licorice and rock sugar.
10, crisp bean flour
Crispy bean flour is a traditional name in Beijing. It is sweet and greasy, does not stick to the mouth and hands, and is rich in the fragrance of bean flour and roses. Full-grain soybeans are fried and ground into flour, and then mixed with white sugar and flour to make crisp sugar. The technology is the same as that of black sesame crisp candy, which has the fragrance of soybean and is deeply loved by consumers because of its high quality and low price.
Refer to the above contents: Baidu Encyclopedia-Crispy Bean Noodles, Baidu Encyclopedia-Pea Yellow.