Heat the milk slightly, add yeast sugar and mix evenly to melt. Mix flour and milk powder evenly, add milk and stir with chopsticks. If it is dry, add a little milk (remember to pour it slowly, don't add it all at once). Knead the dough by hand, just polish the basin by hand, then put it into the basin, cover it with plastic wrap and ferment it to 2 ~ 3 times. After the dough is fermented, take it out and put it in butter, and continue to knead until there are no big pores in the cross section. Knead into long strips, cut into small steamed buns, and put them in a baking tray for 30 minutes. Preheat the oven, brush with 180 degree egg mixture and bake for 20 minutes.
The crispy milk-flavored baked steamed bread of network celebrities is golden in appearance, white in inside, strong in taste and full of fragrance, which is loved by many people. Its skin is crisp and crisp, its smell is fragrant, it tastes like cinnamon, and it is suitable for cold and hot eating. Baking steamed bread can nourish the stomach. After the steamed bread is baked, the outer layer will turn brown because starch will turn into dextrin. Dextrin is easily soluble in water, which can promote the secretion of digestive juice by salivary glands, so it helps digestion.
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