The specialties of Jilin mainly include Changbai Mountain ginseng, deer antlers, sable, forest frogs, etc.

The question of what are the specialties of Jilin covers a lot. It should be said that it has its specialties from food, cultural landscapes to natural landscapes, etc.

Let’s talk about food first: gourmet nuts that are considered specialties of Jilin Province include pine nuts, walnuts, hazelnuts, etc., which can be found in Changbai Mountain or the remnants of Changbai Mountain.

There is also a kind of flatbread in Jilin Province with a history of hundreds of years called "Li Liangui Bacon Flatbread", which is a specialty of Siping. Everyone who comes to Siping must eat Li Liangui's flatbread, as well as the fish from Zhuanshan Lake in Siping

It is also a specialty. Pure wild fish can be tasted when the lake opens in March every year. It will be a full fish feast.

Every fish tastes different and is cooked differently.

Folk customs and traditional specialties: It is said that there are three weird things in Northeast China: "old lady with big bags under her eyes", "windows covered with paper", and "raising a child to hang".

Jilin has them all here. Not only that, but the three treasures of "ginseng, mink, and urala grass" are also Jilin specialties.

In addition, there are some specialty drinks in various parts of Jilin Province. For example, Siping has "Huaide", "Yellow Wagon", "Red Wagon" and "Jins Bai Beer", and Yanji has Glacier Beer, which are all specialties.

, especially Glacier Beer is not available outside Yanbian Prefecture. If you want to drink Glacier Beer, you can only go to Yanbian Prefecture.

Specialties: Songhua Lake Langmu Root Carvings, Songhua River Strange Stones, Fuyuan Pavilion, Wojikou Pancakes, etc.

Food and snacks: Manchu eight bowls, Korean cold noodles, spicy cabbage, etc.

Compared with ordinary tree roots, Songhua Lake Langmu root carvings have been carved by nature and soaked in lake water, making them as hard as iron.

The shapes are varied and interesting.

The characteristics of Songhua Lake's Langmu root carvings are "seven parts natural, three parts carved" and "natural interest", giving people endless reverie and beautiful enjoyment.

The Songhua River strange rocks, Jilin meteorites, Jilin rime, and Songhua Lake waves are called the "Four Wonders of the River City".

The textures are endlessly changing, the lines are whirling and eye-catching, they look like carvings but not carvings, they look like carvings but not carvings. They have profound structures and various postures. They combine the taste of nature and have high collection and ornamental value.

Fuyuanguan is a time-honored Chinese food store located in the middle of the prosperous Henan Street in Jilin City. It has a store in front and a factory in the back. It was built in the early Qing Dynasty.

Business categories: various traditional pastries, new or Western pastries, birthday cakes, quick-frozen food, cooked food, drinks, frozen desserts, etc.

Wojikou large pancakes: Use a long-handled spoon to take a spoonful of mixed pancake dough from the basin, pour it on the pancake griddle, and spread it evenly with a wooden rake. With the shape and temperature of the griddle, the liquid cornstarch

The noodles quickly turned into solid pancakes.

Use a thin shovel to lift up one edge, and a round pancake will be peeled off.

The Wojikou pancake, which uses a traditional recipe with a history of more than 300 years in rural areas of Guandong, has been included in the intangible cultural heritage of Jilin City.

Siping specialties: embroidery, wickerwork, carpets, Li Liangui bacon flatbread, Hong Baolai, white garlic, fragrant white mushrooms, apple pears, etc.

Food and snacks: Li Liangui bacon flatbread, Yitong roasted pigeon, grilled meat, sticky food, Manchu hot pot, barbecue milk noodles, pork stewed vermicelli, Korean cold noodles, etc.

Li Liangui Bacon Flatbread is one of the famous traditional flavors in Jilin Province. It was created in Lishu County in 1908 by Li Guangzhong (whose real name is Liangui) from Liuzhuang, Luan County, Hebei Province.

The production is exquisite. More than 10 kinds of traditional Chinese medicine are used to cook the bacon. The flatbread is made with meat cooking oil, flour and seasonings to make it soft and crispy.

The finished cake has a perfect combination of meat and aroma, and is overflowing with aroma. It is even more unique when served with shredded green onions, noodle sauce, rice and mung bean porridge, and jujube water.