2. Laorenqiao Beef: Laorenqiao Beef is a famous food in Guzhen County, Bengbu, Anhui Province. It can be said that this kind of food is very famous locally. The beef pieces here are refreshing and chewy, and they are not stuffed. The soup is rich and mellow, and it smells fragrant after eating. Many foreign tourists are full of praise.
3. Du Guangxing salted duck: Du Guangxing salted duck is a special food in Wuhe County, Bengbu, Anhui Province. This kind of salted duck has full chicken, even fat and no exposed sternum. The finished salted duck baked by traditional technology is soft, tender and delicious.
4. Golden Tu Shan Roasted Whole Chicken: Golden Tu Shan Roasted Whole Chicken is a delicious food in Bengbu, Anhui. This roast whole chicken is characterized by "heavy color, heavy fragrance, heavy taste and heavy shape", which is spicy and tender with chicken, blood, head, claws, heart, liver, gizzard and intestines.
5. Braised prawns in Bengbu: Braised prawns in Bengbu is a famous snack in Bengbu, Anhui. The prawns fried with shrimp oil are full of bright red light. Seeing that the shrimp is full, bigger than the hand, instantly arouses people's appetite. As long as they smell the fragrance, they will drool and take a bite. Shrimp is tender and tasty, full of spicy taste. It tastes really enjoyable.
6. Tuo lake crab: Tuo lake crab is a local specialty in Wuhe County, Bengbu, Anhui Province. This kind of crab is "green shell, white belly, golden claw and brown claw". The crab shell is full of meat, rich in cream, and the crab meat is fresh and sweet. It doesn't need complicated methods. Generally, it is steamed and put some yellow wine, and the crab is already delicious.
7. Wuhu mandarin fish: Wuhu mandarin fish can be said to be a special dish in Bengbu. This kind of fish has a lovely mouth, few fishbones, rich and solid meat and delicious taste. It can supplement the five internal organs and benefit the spleen and stomach when steamed. Very suitable for the elderly and children.
8. Xueyuan Tangyuan: Xueyuan Tangyuan is a non-legacy snack in Bengbu. This kind of dumplings is very big, and there are four kinds of fillings, namely sweet-scented osmanthus, red bean paste, hawthorn and black sesame. Osmanthus fragrans, soft red bean paste, refreshing hawthorn and mellow black sesame are all delicious. It tastes slippery but not greasy, waxy but not sticky. Even fermented soup cooked with glutinous rice balls is delicious.