In Yangjiang City, Guangdong Province, salty glutinous rice balls, a local specialty and traditional delicacy, are cooked every year and festival, which means "family reunion, happiness".

People in Yangjiang call glutinous rice balls "yuanzi". They are different from ordinary glutinous rice balls. The filling is not wrapped in the glutinous rice balls, but the glutinous rice balls are cut into powder. The glutinous rice balls filling is boiled in the soup. After smelling the aroma, the glutinous rice balls are added and cooked together.

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The ingredients are mainly local seafood. The ingredients are usually shredded squid, dried scallops, dried shrimps, fresh scallops, fried dace floss, pork offal, sausages and other ingredients to make the soup base, and then add white radish.

Boiled, the soup is extremely sweet.

The handmade dumplings made from glutinous rice flour have a smooth and chewy texture, and the radish grains absorb the essence of the soup to make them more tender and delicious.

Method: First use glutinous rice flour to form glutinous rice balls, then move them into strips a little larger than your fingers, and then use scissors to cut into small balls, square and round.

Then add the ingredients, mainly white radish and pork, and other seafood ingredients according to your own taste. Chop all the meat into small pieces (smaller than usual to make it more flavorful), add salt and oil and soak for about 10 minutes.

Add the pan to the pan and stir-fry again, then add the white radish.

Finally, add water to boil, put the glutinous rice balls into the pot and cook them thoroughly, then add some chopped green onion and coriander.

Delicious and distinctive dumplings are ready.