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How to make English fish and chips and Tata sauce?
English fish and chips and Tata Sauce are favorite foods of many British friends, and they are also highly respected in China, and many China friends also like to eat them. So some netizens are curious, how do you make English fish and chips and Tata sauce? The following small series will take you to understand the practice of English fish and chips and Tata sauce.

First, English fish and chips.

When preparing English fish and chips, we need to prepare some peeled potatoes and cod, and we can also change them into other fish. At the same time, we need to prepare low-gluten flour and fast-growing yeast powder, and some friends can also add some beer and the like. In seasoning, we need to prepare edible salt, vegetable oil and some black pepper, which are very necessary seasonings. When making, we need to cut potatoes into long strips, neither too thick nor too thin, and then cook them in a pot for about 5 minutes. At the same time, the cooked potatoes are covered with flour, yeast powder, edible salt and sugar. Then we can boil boiling oil in the pot, and then put cod and French fries in the pot. When the cod and chips turn golden, take them out. This delicious English fish and chips is ready.

Second, Tata sauce

When we make Tata sauce, we should prepare some pickles, carrots, onions, mayonnaise, vinegar and pepper. First, we must chop up onions and carrots, and then put them in a bowl. We can put chopped carrots, mayonnaise and pickles in a bowl, and the taste can be determined according to the acidity and sweetness of pickles. We can add some salt chicken essence or vinegar to the bowl, and then add a cup of mayonnaise and pepper after mixing, which will taste better. At the same time, if he is good at fighting, we can also add some mashed potatoes or some boiled and chopped crab sticks and eggs, which will be more delicious.