I. Main components

Five chicken legs

Second, the auxiliary materials

Ji Mei Yanziliao 100g

Step 3: Roast chicken skewers

1, boneless chicken leg, cut into pieces.

2. Marinate with delicious marinade.

3. Cover with plastic wrap and refrigerate 12 hours.

Chicken is strung with long bamboo sticks. Don't throw chicken bones, put them together in a baking net, and put a baking tray under the baking net to get grease. The oven needs to be preheated at 220 degrees for 20 minutes.

5. Finished product drawing.

Fourth, the production skills of chicken skewers

1. When frying mutton kebabs, be sure to heat them evenly. Turn the mutton string over a few times, and be sure to fry it thoroughly.

2. After the chicken legs are salted, cover them with plastic wrap and put them in the refrigerator for 12 hours, which makes them taste better.