Air fryer version of spring rolls
When eating alone, it is always very casual. Eat whatever you like, as long as it suits your taste. It’s been almost a week since I bought the spring roll wrappers, and they have been lying in the freezer. There is a little meat filling left over from making dumplings. It is Cordyceps flower, mushroom, cloud ear, water chestnut, lean meat and fresh meat. It is very delicious. When eating alone, I will use this as filling to fry spring rolls~ The air fryer is indeed fuel-efficient, but I feel that it cannot make oil. There are some pros and cons to the deep-fried texture.
Ingredients
200g meat filling
4 pieces of spring roll skins
A little oil
Method/steps
p>Soak the spring roll wrapper in cold water and moisten it
Spread the round spring roll wrapper on a plate, then put the meat filling on it and wrap it like a pancake
Sequentially After wrapping all the meat filling, 4 pieces were wrapped in one ***, enough to eat
Preheat the air fryer at 200 degrees for 5 minutes, then add the spring rolls
Air fryer 200 temperature, fry for 15 minutes
Take it out at the 10th minute, turn it over, put it back in and continue frying until the end of the time