,,,,,,, Italian live maggot rotten cheese

Sometimes called "live maggot cheese", this is Sardinian cheese made from goat milk. But what makes people sick is the process of making it. In the early fermentation stage, the larvae of cheese flies were added. After a week, the larvae hatch and then start to eat cheese. Because the fat in cheese has rotted, it produces a special flavor called "delicious". Many people carefully pick out the maggots when they can be put on the table. However, some people keep food, because they believe it can add extra delicacy.

Happy Egg No.2

Happy Egg

If someone puts a happy egg on your plate, you may think that they just gave you a hard-boiled egg. In fact, when you knock on the eggshell, you will find a duckling embryo in good shape falling out. Happy eggs are regarded as delicious dishes in many Asian countries. The production process is to put the fertilized duck eggs in warm sunshine, and after about 8 days, lift them up to the light to check the embryo development. Then cook it in water and serve it with a small dish of salt and a little lemon juice.

No.3 canned meat sauce

canned meat sauce

canned meat sauce is not a strange exotic delicacy. In fact, this cheap meat product produced by Hormel can be bought in most grocery stores in North America. However, when it comes to the degree of nausea, this famous food is absolutely the same in any third world country. It is enough to look at the ingredient list on the label: mechanically separated chicken, tripe, partially defatted cooked beef adipose tissue, beef heart, water, partially defatted pork adipose tissue, salt, and less than 2% mustard, natural spices, dried garlic, glucose, sodium erythorbate and sodium nitrite. Mmm ~ ~ ~ delicious!

No.4 fermented salmon head

Fermented salmon head

People who don't like eating this stuff call it "stinky fish head". Fermented salmon head is a traditional Alaska delicacy. After the fish head is cut down, it will be buried in the ground for at least a few weeks. As you expected, the fish head will start to rot. Then dig them out before they rot and disappear, mash them and refrigerate them in a bowl.

No.5 Moose nose gel

Moose nose gel

This disgusting food is also quite popular in the northernmost part of the United States. The preparation process is simple: first, cut off the moose's nose, and then cook it for a while until the hair becomes loose and can be peeled off freely. Add a little spice and cook until it breaks down into a gelatinous mass. Finally, wait for the cold to slice and serve on a plate.

No.6 Bat Soup

Bat Soup

Even in a few Asian countries that eat this delicacy, it is considered as a strange food. First, soak a live bat in a big barrel of boiled milk, cut it into tiny pieces when it is soft, add various herbs and spices, and finally pound it into the batter.

No.7 Snow Clam Cream

Snow Clam Cream

In China, many people regard this dessert as the perfect ornament after a big meal. This disgusting dish is mainly the oviduct of frogs. The reproductive organs of this amphibian are sold in the form of drying and shrinking, and can be 1~15 times larger than those in the dehydrated form after being immersed in water. Then add a little sugar to give it a special sweetness, just like most people expect to taste from a dessert.

No.8 haggis

haggis

This is a traditional Scottish dish, which is actually similar to some kind of sausage. However, this special sausage is made of sheep's lungs, liver and heart, and many people prefer to call it stuffed entrails, not sausage. However, although many people who love mutton miscellaneous pudding admit that this dish looks bad, they swear that if anyone dares to have the courage to taste it, they will definitely stop.

No.9 comb

comb

If you have seen the red meat on the cock's head that looks like an upside-down glove, then you have seen this dish. Cockcomb was once an ornament on many traditional French food dishes, and it is still a common material in many Italian dishes and sauces.

No.1 black pudding

Black pudding

This dish is mainly made from the blood of pigs, cows and sheep. When the blood coagulates, it becomes a blood pudding. Add oatmeal or sweet potatoes, and the whole lump can be cooked. During the cooking process, a delicious skin will condense on its surface. Some people like to take this skin off and eat it with a spoon, while others prefer its chewy taste and like to save it for last.