There are several ways to eat instant noodles
Instant noodle salad [raw material/seasoning] Peaches yogurt 1 can of broccoli 4 green beans 4 carrots 1/3 (5 instant noodles 1/3 package [production process] (1) Crush instant noodles, wash the broccoli, green beans and carrots, and scald them with hot water? _ Cool for standby.
(2) put all the ingredients in a salad bowl and pour the peaches on it. Types of instant noodles: instant noodles can be used for any kind of instant noodles [raw materials/seasonings] (1) instant noodles, 1 package of Qingjiang cuisine, 2 small balls, 5 bird eggs, 1/2 tablespoon of chopped green onion (2) 1 tablespoon of diced cucumber, 1 tablespoon of diced carrot and 1 tablespoon of diced sausage (3) kelp, 2 tablespoons of shredded ginger, 1/3 teaspoon of rice wine and 1/2 teaspoon of pepper salt. 2 packets of sesame oil, 1 teaspoon of instant noodle seasoning, 1 packet of instant noodle oil [production process] (1) The instant noodles are first blanched with hot water, picked up, and other materials (1), instant noodle seasoning and oil bag are added to stir-fry until cooked, and then put into the toilet.
(2) stir-fry the material (2) slightly, add a little pepper salt and put it in the interlayer. (3) Add shredded kelp and shredded ginger, stir-fry with salt, wine and sesame oil, which is another refreshing and delicious side dish.
assorted cold Chinese noodles [raw material/seasoning] Lamian Noodles 2 grams of barbecued pork 3 grams of mushrooms 2 eggs 1 silver bud 5 grams of crab stick 1 fish plate 2 pieces of cucumber 3 grams of tomato 1 quail egg (cooked) 4 lettuce leaves 3 pieces of shredded seaweed with a little sesame sauce 3 tablespoons of spicy oil [production process] (1) blanch Lamian Noodles in boiling water until cooked. _ Wash it, then put it in ice water to cool it, and then drain it for later use. (2) Cut the barbecued pork bought from the market into filaments for later use.
the mushrooms are boiled with a little soy sauce, glutinous rice and wine for 2 minutes, and then cut into filaments. (3) Break the eggs, add a little salt to taste, fry them in a pan into egg skins, and then cut them into shredded eggs for later use.
(4) After blanching the silver buds with boiling water? _ cool. Shred crab sticks, fish plates and cucumbers for later use.
(5) Cut the tomato into 8 pieces, cut the quail eggs in half, wash the lettuce leaves and cut them into filaments for later use. (6) Spread shredded lettuce on the bottom of the dish, put noodles on it, surround it with small tomato slices and quail eggs in turn, then arrange other shredded materials on the noodles in turn, sprinkle a little shredded seaweed on them, and finally pour sauce and spicy oil on them. When eating, mix all the ingredients evenly.
Fish fillet instant noodle porridge [raw material/seasoning] 8g salmon fillet 1/2 tablespoon celery powder 1/2 tablespoon rice 1/2 bowl of water 5 cups instant noodle 1/2 packet of instant noodle pepper salt powder 1 packet [production process] (1) Add salmon fillet and cook until cooked, sprinkle celery powder and coriander powder before taking out the pot. Types of instant noodles: unify the dried meat noodles, boil the water, add white rice and crushed noodles, cook for 2 minutes on medium heat until porridge-like, and add pepper and salt powder to taste.
stir-fry instant noodles with large noodles [raw materials/seasonings] 5 grams of shredded pork, 1/2 cup of shredded carrot, a little cucumber, a little minced onion, 1 tablespoon of minced coriander, 1 tablespoon of salad oil, 1 cup of instant noodles, 1 packet of instant noodles, 1 packet of dried pork, 1 packet of instant noodles, 1 packet of pepper and salt powder [production process] (1) Hot water is used for instant noodles first? _ Soak for about 2 minutes and drain. (2) Heat the salad oil in a pot, add shredded onion and saute until fragrant, then add shredded pork, shredded carrot and shredded cucumber, and stir-fry until cooked for 8 minutes, then add noodles and water and stir-fry until the soup is dry.
？ F sauce noodle soup [raw material/seasoning] Material A: chicken leg, 1 dried bean curd, 6 boiled eggs, 2 materials B: soy sauce, 1/2 cup of water, 6 cups of sugar, 1 tablespoon of sesame oil, 1 tablespoon of rice wine, a little ginger slices, 2 slices? F package 1 package of material C: 1 tablespoon of chopped green onion and 1 package of instant noodles [production process] (1) Heat material B in a pot, cook for about 5 minutes, then add material A, cook for 1 minutes with high fire, then turn to medium heat and cook for 1 minutes. (2) Put the instant noodles in a bowl and pour them on? F juice and? F, sprinkle with chopped green onion and leave for 3 minutes until the noodles are soft.
use instant noodles: any kind of instant noodles can be used. is this your first time? F? F eggs are always white, and the color will be beautiful only if they are returned to the pot again. Let me teach you a little secret. Before the boiled eggs are put into the pot, dip soy sauce evenly on the surface before putting them in. F juice soup pot? As long as the color of F eggs? F will be beautiful once! Pearl Plum Chopped Noodles [Raw Materials/Seasoning] Pearl Plum 2 yuan Hot Dog 1 instant noodle 1/2 package of instant noodle pepper salt powder 1 package [Production process] (1) Remove the seeds of Pearl Plum, cut the hot dog into cubes with the size of 1cm, and press the instant noodle into small pieces for later use. (2) Mix all the materials well.
Types of instant noodles: Weili Zhajiang Noodles (vegetarian) can choose different candied fruits, both sour and sweet, according to his favorite taste. Instant noodle dumpling [raw material/seasoning] Dumpling skin 1/2 kg pork minced meat 15 g chopped green onion 1/3 cup instant noodle 1/2 package instant noodle seasoning package All [production process] (1) Mix the pork minced meat, chopped green onion, crushed instant noodle and instant noodle seasoning package evenly to get the dumpling stuffing.
(2) wrap 1/2 tablespoon of dumpling stuffing in each dumpling wrapper, and the edge of the dumpling wrapper is wetted with water, then fold it in half and press it tightly without gaps. (3) Boil a pot of boiling water, add dumplings and cook for about 1 minutes. When jiaozi floats, it is cooked.
(4) Instant noodles dumplings can also be made into fried dumplings. Pour 2 tablespoons of salad oil into a pan and heat it. When the oil temperature is not too high, put the dumplings into the pot one by one, press the bottom slightly to make them stand, fry for 2 minutes until the bottom edge is slightly golden yellow, add 3 tablespoons of water, cover the pot, and simmer for 4 minutes on medium and small fire until the water is dry. Types of instant noodles used: Weili Zhajiang Noodles, because the stuffing of instant noodle dumplings has been seasoned, it is delicious to eat directly after cooking. There is no need to dip soy sauce, vinegar or other seasonings, and fried dumplings can be eaten with sweet and spicy sauce, which ensures a great taste! Meat soup noodles [raw materials/seasonings] Spicy meat sauce jar 1 can of instant noodles 1 package of instant noodles seasoning package All [production process] (1) Use hot water for instant noodles? _ Soak for 3 minutes, then drain and mix in the spicy meat sauce.
(2) Put the instant noodle seasoning package into the bowl. _ Just add hot water, or you can add some green vegetables that can be eaten raw, such as pea seedlings? _ Bubble, the nutrition is more balanced. Types of instant noodles used: Weiwang mushroom meat soup noodles longan instant noodles sweet porridge [raw material/seasoning] Material A: longan meat 1 coix seed 2 tablespoons big red bean 2 tablespoons red bean 2 tablespoons peanut kernel 2 tablespoons Material B: 1/3 cup of white glutinous rice instant noodles 1/2 package material C: 2 tablespoons sugar 5 cups of water [production process] (1) Soak material A for 4 hours first.
(2) Boil the water, add the material B and the soaked material A, cook for 1 hour until it is porridge-like, and then add sugar to cook and dissolve. Use instant noodles.
there are several ways to eat instant noodles. There are 5 kinds of instant noodles
A complete collection of instant noodles
Fried noodles vs instant noodles
Boiled instant noodles
Broccoli instant noodles salad
Instant noodles with egg and onion cake
Spiced braised pork fried instant noodles
Fried instant noodles
Oil-splashed instant noodles
Nightingale instant noodles in reunion year can also be eaten in this way
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instant noodles
Long Hudou instant noodles
simple snack shrimp Wonton Noodles
spicy cabbage bone noodles
mushroom chicken noodles
simple fast food minced meat Zhajiang Noodles
pork ball cheese noodles
flavor chicken soup noodles
clever use of kimchi (4) kimchi ham Lamian Noodles
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home-cooked noodles @ @ lazy version of fried noodles
simple whole wheat bread
simple French toast
one vegetable and one meal, simple life-tomato and egg. Ultra-simple-spaghetti with red sauce
lazy version in summer with cold noodles
simple version of hometown snack @ @ fried noodles
simple Zhajiang Noodles
home-cooked fried noodles
fruitful fruit-instant noodles with shrimp meatballs
tomato noodles
mixed noodles with chives and shrimps
simple Zhajiang Noodles
simple Sapporo Lamian Noodles. . . . . . . . . More than 5 kinds of
various fashionable ways to eat instant noodles
Homemade fried noodles: raw materials: 1 packet of instant noodles, 2g of lean pork, 1 ham sausage, 1 red pepper, 2 mushrooms and 1 packet of pickled mustard tuber. Seasoning: appropriate amount of soy sauce. The characteristics of instant noodles seasoning: slightly spicy sauce, taste. Homemade method: 1. Mix lean pork, ham sausage, red pepper and mushrooms. Soak it in cold water, drain the water for later use, and don't soak the instant noodles too much, or they will be easily broken when fried. 3. When the pan is on fire and the oil is hot, add shredded pork, shredded ham, shredded pepper and shredded mushroom to fry until cooked, and then add the soaked noodles to fry together. 4. Add a little soy sauce and clear water to half of the noodle package, stir well, and pour it into the pan and stir well to get the assorted Lamian Noodles: raw material: Xin Ramen (or other noodles). 2 fish balls, half salted eggs, Flammulina velutipes, bean sprouts, bamboo shoots and seaweed with proper amount of seasoning: instant noodle seasoning features: simple preparation method, comprehensive nutrition preparation method: 1. Put the instant noodles in clear water, add the seasoning attached to the noodles, cook them, put them into a bowl, and put the noodle soup for later use. 2. Boil the shrimp, fish balls, sausages, Flammulina velutipes, bean sprouts and bamboo shoots in water respectively, and salt them. 1 salted egg, 1 carrot, 5 cherry tomatoes, 1 lemon, 2g bean sprouts. Seasoning: instant noodle seasoning, appropriate amount of salad dressing. Features: the dough is crispy, refreshing and interesting. Method of making: 1. Crush the crispy dough, unpack, pour the auxiliary package of instant noodles into half, shake well, and pour into a salad bowl. 2. Cut the cherry tomatoes in half, dice the salted eggs, and carrot.
adding lemon can not only keep the bright color of vegetables, but also add flavor. 4. pour salad sauce in the salad bowl and mix well to get colorful bread: raw materials: 1 packet of instant noodles, 2 eggs, 1 ham sausage, appropriate seasonings of corn, green beans, cashews and coriander: appropriate amount of tomato sauce and 1 packet of instant noodles seasoning. Features: There is crisp taste in soft fragrance.
If you like spicy food, you can also use spicy sauce instead of tomato sauce: 1. Soak instant noodles in boiling water and drain the water for later use; Dice the ham sausage and mince the coriander for later use. 2. Beat the eggs evenly, add the corn, green beans, cashews and diced ham, and stir evenly. 3. Add the egg paste to the soaked noodles, then add the tomato sauce and seasonings attached to the noodles, and stir evenly into a paste. 4. Set the pan on fire, heat the oil, slowly pour in the noodle paste, and fry until the egg juice is solidified and the two sides are slightly browned, then take out the pan and serve. 1 can of grape jam; 1 box of milk; 1/2 package of instant noodles: (1) Put crushed noodles on half of potato chips and 1/2 tablespoon of jam on the other half to serve. (2) Pour the milk into the cup and add the shredded noodles, which is a special breakfast of cornflakes.
(3) Use instant noodles: any kind of instant noodles can be used. (4) You can mix your favorite jam at will. Blueberries, oranges, apples and even peanut butter are worth a try! Five-flavor cold ingredients: 1 cup of peanuts (fried); 1/2 cup of minced green garlic; 1 tablespoon of raw pepper powder; 1 tablespoon of coriander powder; 1/2 package of instant noodles; 1 packet of instant noodles with pepper and salt powder: (1) Crush instant noodles, add other materials and mix well. (2) It is suggested to use instant vermicelli instead of instant noodles. (3) Because adding pepper salt powder to green garlic will soften the water, it is best to add pepper salt powder to taste before eating, so as to prevent peanuts and instant noodles from becoming brittle due to water and affecting the taste.
instant noodle bread material: 1 hot dog bread; 1 tablespoon of salad dressing; 1 tablespoon tomato sauce; 1/2 package of instant noodles; 1 instant noodle conditioning package; 1 package of instant noodles and sauerkraut: (1) Soak instant noodles in hot water for 3 minutes and then drain. (2) Put the noodles, beef seasoning bag and pickled cabbage bag into the bread in turn, and pour the salad sauce and tomato sauce on it.
(3) Types of instant noodles: stewed beef is more suitable. (4) You can buy any kind of bread you like, for example, French bread can be made into submarine castles, toast can be made into sandwiches, and even you can buy a round miscellaneous grain bread. It is also a good way to eat it by hollowing out the center of the bread and filling it with instant noodles as bread stuffing! Western-style noodle material: 1 salmon fillet (about 18 grams); 6 green beans; 1/3 carrot; 1/2 corn; 1 tsp of white powder; 1/3 cup of water; 1 tsp of rice wine; 2 tablespoons of salt; 1/2 package of instant noodles; 1 package of instant noodles and garlic hot sauce; 1 package of instant noodles: (1) Marinate the salmon fillets with 1 tsp of rice wine and salt for 1 minutes, pour the salad oil into a pan, heat it, and add the salmon to fry until both sides are golden yellow. (2) Cut the green beans and carrots into sections, cut the corn pieces into 2 equal parts, cook them in hot water, and add 1 tsp of salt to the hot water.
(3) Soak noodles in hot water for 3 minutes, then drain, and mix well with garlic and hot sauce to make dry noodles. (4) Drain the cooked materials into a dinner plate in sequence, boil the instant noodle conditioning bag, add water and white powder -a, and pour it on the salmon fillets.
steaming materials of instant noodles tea bowl: 4 eggs; 1 cup of water; The whole method of seasoning package: (1) Beat the eggs, add water and seasoning package and mix well. (2) Divide the beaten egg juice into two stewing cups, one of which is filled with 1/4 packet of noodle pieces, and the other cup is kept with pure steamed eggs. The unique flavor of instant noodles blended with soft steamed eggs is a delicious taste you never imagined! Instant noodle salad material: 1 can of peach yogurt; 4 white cauliflowers; 4 green beans; 1/3 carrot; 1/3 package of instant noodles: (1) Crush instant noodles, wash broccoli, green beans and carrots, and rinse with hot water for later use.
(2) put all the ingredients in a salad bowl and pour the peaches on it. (3) Use instant noodles