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What are the specialties in Nanning?
Nanning is a popular tourist city in Guangxi, where the climate is mild and the scenery is beautiful and charming. It is a good place to travel. When visiting Nanning, besides enjoying the beautiful scenery and shopping, the most important thing is to taste delicious food. When you come to Nanning, do you want to know what local specialties are there? You can refer to the following content to understand.

Rice noodles Nanning people love to eat powder to the extreme. No matter in the morning, afternoon or evening, a bowl of powder can be used as a staple food. There are many kinds of flour, and the main components are flat flour and round flour. The most famous are Laoyou powder, as well as raw rice flour, rolled rice flour, meat flour, dried fish flour and so on. It is estimated that foreign tourists are not familiar with it, but in fact, each family has its own style. Generally speaking, when Nanning people eat powder, they will be served with fried dough sticks or a glass bottle of soybean milk, which is the most local way to eat.

Remember friend powder: of course, we have to eat famous friend powder when we go to Nanning. We went to the old shop in Zhongshan Road Snack Street. The store of Friends Powder is small and inconspicuous.

This is fried rice noodles with beef. I ordered Bazhen powder and Sanxian powder. Bazhen powder contains squid, mushrooms and various balls, and Sanxian powder contains vermicelli. I used to eat this kind of vermicelli in Sanya, but it was not large intestine. It's thin, but it's not used to eating, and it's a bit biting and bitter. The soup is good, hot and sour, appetizing and quite spicy.

Beef offal This is a street snack in Nanning. Put beef offal, meatballs, radishes, avocados, yuba, etc. String, mix and boil in a large pot. You can blanch 1-2 yuan's noodles and vegetables, and then choose some favorite skewers and pour them with three sauces: not spicy, salty and spicy, and sour and spicy. In winter, put a whole bowl of hot and sour seasoning, eat it warmly, and suddenly feel warm.

Wonton: Wonton is wonton. The soup is fresh, and laver and monosodium glutamate are added to the bone soup. Before serving, sprinkle some green chopped green onion. Under the thin dough, you can clearly see the faint flesh color. Happy wonton is also good.

There is a saying in Nanning that "the hero is sad about the beauty pass, and the beauty is sad about the sour wild stall". Sour _ is the name of Nanning local vernacular, which is mainly made of papaya, mango, plum, radish, cabbage and other seasonal fruits and vegetables, and pickled with vinegar, pepper and sugar. It tastes sweet, sour and crisp, which is very appetizing. It can be seen and sold in the streets and alleys of Nanning, and it can be seen all year round, generally 5-6 yuan/kg.

Stir-fried snails: Nanning people like to eat stir-fried snails very much, which are short, round and sharp. The fried snail stall at the bottom of Beida Bridge is especially recommended. There is no shop, but the shopkeeper pushes a small pot, puts a few tables and stools and opens the door, which is very local in Nanning. People sit around a small round table on a low stool, and a small bowl of fried snails costs three yuan. Cut ginger, sour bamboo shoots, etc. into the soup snail first. Cut it into small pieces and cook it with bone soup. To eat soup snails, besides eating snail meat, it is more important to drink a bowl of snail soup.