Composition:
Pleurotus ostreatus 1 00g/tofu 500g/tomato 1/ pork pieces/2 onions/2 tbsp lard/2-3 cloves garlic/chicken powder 1 tbsp pepper oil 1 tbsp ginger1or so.
Steps:
Step 1
After preparing the tofu, put it in a large pot.
Second step
Peel the tomatoes, wash the green onions, and then cut them into pieces. Then cut the tomatoes.
Third step
Wash Pleurotus ostreatus, divide it into small petals, put it in a vegetable basin, and drain the water.
Fourth step
Wash the pork, cut it into small pieces and put it in a bowl. Drain the water for later use.
Step five
Wash ginger and cut into Jiang Mo.
Step 6
Prepare a pot and heat it with lard. (just take it out of the pot)
Step 7
Stir-fry ginger and shallots in a hot oil pan to make them fragrant.
Step 8
Then put the tomatoes in the pot, stir-fry the juice, and then pour in boiling hot water to boil again.
Step 9
Put the pork slices in a boiling pot, and then add the oyster mushrooms. Add salt and pepper to taste, and then bring to a boil.
Step 10
After cooking, put the ingredients in the pot into a large pot with tofu pudding. Sprinkle onion and chicken powder, then put the big basin on the table and cook it over low heat.
Step 1 1
Cut the prepared garlic into powder, then add sesame oil, salt, pepper and chopped green onion into the bowl and stir well.
Step 12
Put the pepper oil into the seasoning plate, add some soup to the tofu pot, stir well and make it. You can make a seasoning plate to eat meat tofu!
Finished product:
Fried tofu pudding should be eaten at the same time. Tofu pudding is rich in flavor and very tiring, and when eating tofu pudding, seasoning dishes can be adjusted according to their own tastes!
OK?
Is it worth buying?