Famous snacks: braised noodles, Kaifeng Xiao Long Bao, spicy soup, sweet and sour spicy soup from Cheap Street, Erpang’s rolled dough, Laoxian Hospital Hutong Baiji buns, porridge from Congee Xiangji, etc.; 1. Braised noodles: it is a

A traditional Henan cuisine that includes meat, vegetables, soups, vegetables, and rice. It is famous in the Central Plains for its delicious taste and economical value. It is spread all over the country. The braised noodles are made of high-quality high-gluten flour, supplemented with stock and various ingredients.

2. Kaifeng Xiao Long Bao: Xiao Long Bao is one of the traditional dishes in Kaifeng with a long history and unique flavor. Kaifeng Xiao Long Bao pays attention to the selection of ingredients and fine production.

The lean meat of the leg is used as stuffing, and the fine powder is used as skin, which is steamed over high heat. It has a beautiful appearance, is small and exquisite, has thin skin and lots of stuffing, and is delicious; 3. Hu spicy soup: also known as spicy soup, it is a common traditional dish in northern China.

A famous soup, the main ingredients for Hu spicy soup include Hu spicy soup, pepper, chili, cooked beef and mutton, mutton bone broth, gluten, noodles, vermicelli, etc.