Specialties here include hot dry noodles, steamed Wuchang fish, tofu skin, etc.

1. Hot dry noodles are one of the representative snacks in Hubei. It is made of alkaline water, cooking oil, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced radish, pickled beans, brine juice, light soy sauce and other ingredients.

The hot dry noodles are yellow in color and oily, have a spicy and delicious taste, are full of numbing aroma, and are very delicious.

It is one of Hubei people’s favorite breakfasts in the morning and is very popular.

2. Steamed Wuchang fish is a famous traditional dish in Hubei Province.

It uses Wuchang fish as the main ingredient, with winter mushrooms, winter bamboo shoots and other ingredients, and is seasoned with chicken broth. It has a smooth, tender texture, fragrant and delicious taste.

This dish is not only delicious in color and aroma, but also rich in nutrients. It can be called a delicacy among freshwater fish.

3. Tofu skin is a famous traditional snack in Wuhan, Hubei Province. It is finely made, fried to golden color, and has good color, flavor and aroma.

It is mostly served as breakfast and is served at street stalls.