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Shenyang has become the largest consumption center for chicken racks in the country. Do you like eating chicken racks?

Chicken racks are my favorite when drinking beer. I am from the Northeast and I don’t have that much yearning for barbecue. I only have a soft spot for chicken racks. I think the charm of chicken racks lies in the feeling of picking the meat from the bones.

People are biased against chicken racks and think that chicken racks are not as delicious as whole chickens. In fact, everyone has their own taste. I think grilled chicken racks are more delicious than kebabs, and they are more delicious than stewed chicken.

But there are few places in Shenyang that can make chicken racks particularly delicious. It’s not that I’m picky, but the chicken rack is on the one hand, and the seasoning of the grilled chicken rack is on the other. Both are indispensable.

1. Spicy Chicken Racks. What kind of chicken racks do you eat?

Basically, they are all fried chicken chicken racks, but that kind of chicken rack always tastes a bit boring to eat. However, the Shenyang chicken racks are authentically fried first and then baked. Although it is a popular food, its production is very difficult.

Relatively speaking, it is quite complicated, and there are many styles. Some people like it boiled and cold, and some people like it fried. The most delicious one is actually the grilled chicken rack, to my taste.

The grilled chicken is fried first and then grilled, so as to achieve that crispy texture on the outside and juicy on the inside. Sprinkle on some seasonings, and the most important thing is the fried chili noodles. This is rare. Except for Shenyang, I haven’t seen it before.

I have seen this kind of chili noodles elsewhere, but the main problem is the heat, making it difficult to make.

Second, the most important thing for cold chicken rack is to prepare the sesame sauce. Each family has its own flavor. If you are used to this restaurant, you will not be used to it if you try that restaurant again. I liked this kind of chicken rack in the early stage, but the taste is too bland.

, and the mixed chicken rack does not look good. Do you know that the first thing that arouses your appetite is the sight. The visual appetite is followed by the taste.

Relatively speaking, the chicken racks in Shenyang cannot be classified into three, six or nine, because each family has its own audience, but this is not a Shenyang specialty. Chicken racks in Shenyang are equivalent to spicy strips across the country.

, it’s not something fancy, but it’s delicious. Once you eat it, you’ll want to eat it again.