Specific practices and steps:
1. Wash brisket, remove oil, cut into pieces, and cook in hot water for a while to remove oil slick. Wash with cold water, cool, and then dry the excess water.
2. Cut the ginger into pieces or pieces and put them together with the dried beef brisket for later use.
3, a small amount of peanut oil, pour ginger slices, beef brisket and stir fry.
4. Add a proper amount of water (more can be put in the stew for a long time), add pepper, star anise and cinnamon, bring to a boil with high fire, and simmer for 1 ~ 1.5h until the meat can be just bitten (adjusted according to personal taste).
5. At this time, a small amount of oil has appeared on the surface of the chest juice. Add brown sugar, column sauce, salt or soy sauce, and continue to stew for about 1h (adjusted according to personal taste).
6. Delicious beef brisket is out of the oven.