I eat for a living, and I ate 100 breakfast shops in Xingsha. These restaurants are in my heart, and each one wants to recommend them to you.
Shi Yang original handmade noodles
Near the intersection of Yue Ming Road and Bancang Road, there is an original handmade noodle restaurant with a history of 10. The storefront is inconspicuous, but their original shredded pork powder ranks first in my heart.
The boss surnamed Yang and his wife have kept this store 10 years. Their shop is the oldest breakfast shop in this street. Because of this bowl of original shredded pork powder, many diners come here.
Their original shredded pork powder has a magic power. The soup is delicious, the meat is tender and smooth, and it is full of pure old Changsha flavor. Take a bite and you will find that this is the taste of shredded pork powder when you were a child.
Boge handmade noodles
There's a breakfast shop near Wang Xian Road and Shanshui People's Home, Borg Handmade Noodles, which basically contracts the breakfast of nearby residents and office workers.
Borg's handmade noodles are famous for their delicious taste. The secret lies in the soup cooked every day and the size of noodles fried and sold now. Pepper fried meat, laba beans, dried prunes ... all sizes have their own tastes, but the most popular is pepper fried meat, which should be stir-fried at least five or six times in the morning.
Fried meat with large and small peppers is absolutely delicious and full of flavor. The color, smell and taste are all on the tempting noodles, so delicious that you will even eat the peppers one by one.
Friends who often eat powder in Borg must know that their Chili sauce is spicy, refreshing and delicate, which can be said to be a sign.
Yanxizao private handmade noodles
It is said that noodles that were very early in the west are famous for their delicious taste in Xingsha, and their taste is as enduring as Mika's word of mouth. It's a pity that I didn't have breakfast.
A bowl of delicious rice noodles is inseparable from fresh and thick soup, delicious head and smooth and authentic rice noodles. The rice noodles cooked early in the west are full of big bone soup cooked with fine fire, and with the size of the aroma just coming out of the pot, every bite is warm and happy.
Their miscellaneous sauce dried noodles are as delicious as soup powder, and miscellaneous sauce has a unique taste. With strong noodles, each one is full of sauce, which is so delicious that it explodes.
It must be said that Hunan people love seven or eight kinds of side dishes, such as chopped pepper, hot and sour mustard tuber, crisp and appetizing sour beans and spicy and attractive oil peppers. Different side dishes can be matched at will to satisfy diners' self-creation and create their favorite sand morning flavor.
Chen Xin breakfast
Chen Xin Breakfast is an old shop. The storefront used to be diagonally opposite to Wanjiali Supermarket on Tianhua Road, but now it has moved to the alley next to the supermarket.
Good taste is not afraid of the deep alley, because their business has been very good for many years.
The specialty of their family is handmade egg noodles, which has a strong taste. If you eat a bowl in the morning, you may not be too hungry at noon.
The size of their house is particularly powerful. Every morning, I can always hear the chef who cooks powder urging the kitchen to add more materials. The fragrant soup is wrapped around every handmade noodle, which is especially delicious.
Their soup powder is also delicious. Rice noodles are slightly thick and textured, and the taste is slightly biased, which is suitable for friends who like heavy tastes.
Qiwanfen
As the saying goes: "Hunan rice noodles look at Changde, Changde rice noodles look at Tianjin." As a serious Tianjin native, from the taste alone, I said that the beef powder with seven bowls of powder is very Tianjin, and it smells like my beef powder in Otsu.
Different from Changsha rice noodles, Tianjin beef noodles taste fresh and tender, and the soul of the whole bowl of noodles is in the code. After the rice noodles are cooked, put them in a bowl, and then cover them with paste, and be sure to scoop a spoonful of paste soup. This is the meaning of the whole bowl of rice noodles.
Their chunks of beef are absolutely worthy of the name. Beef is super big. Fresh and tender beef absorbs enough soup and has a charming smell. A mouthful of rice noodles produces a suffocating taste in his mouth, so delicious that his tongue can dance.
Buyiyangde handmade noodles
I cooked the noodles myself and fried the oil. Different handmade noodles are located near the intersection of Tangpo Road and Dong Qi Road, which is definitely a famous rice noodle shop in Xingsha.
Most people who come here to eat powder bring a bowl of fragrant Chili fried meat handmade noodles, so they must eat dry noodles. Noodles are especially delicious, and the fragrance rushes into your stomach. Strong flavor and rich flavor make people full of vitality.
dried apricot slices
There are many delicious noodle restaurants on Bancang Road, and the old-fashioned dried apricots are one of them, which is also a must.
Come to their house to eat powder, choose a super price list with a whole wall, and you can choose any size of taste.
The soup is tender and rich in size. It not only looks appetizing, but also tastes very authentic.
In addition to delicious rice noodles, the cold dishes in their cupboard are also very attractive and delicious. Usually, two rice noodles are served here.
Mr. Yu fen
The best fish meal in Mr. Yu Fen's house is fish meal. Now, tender fish, milky white fish soup and smooth and beautiful noodles cooked slowly with slow fire are slaughtered. These are all integrated and delicious. Every spoonful of fish soup is rich in protein.
Their fish are killed by live fish bought in the market every morning, which ensures that every fish keeps the tenderest, freshest and best taste. The fish skin fried in tea is crisp outside and tender inside, and the fish is as tender and smooth as tofu. When you eat it, the soup overflows and your mouth is delicious.
Take a bite of rice flour, drink a spoonful of fish soup and taste a piece of fish. Satisfaction goes from mouth to stomach to heart, as if you were in a river. How can you get rid of your troubles? This is the moment, carefree and contented.
Geliang rice noodles restaurant
A few tens of meters north of the intersection of Bancang Road and Wang Xian Road is Geliang Powder Shop, which has been open for more than 20 years. The storefront is not big, and there is no signboard, but the old Xingsha people almost know it. There is no cashier, so customers can change their own change, which is the old rule in the store.
Come here to eat powder, the only size is shredded pork with mushrooms and fried pork with peppers. Although there are not many choices, everyone comes for the old taste in memory. Many people drive here for breakfast. No matter how fast the pace of life is now, the taste of memory will never change.
The rice noodles here have a special feature, that is, there will be a lot of celery grains at the bottom of the bowl, which will be crisp and delicious in the morning.
Shredded pork with mushrooms is their signature. The soft glutinous rice flour, mellow broth and tempting shredded mushrooms smell delicious, which makes people's appetite open.
Their shredded mushrooms are very distinctive in size. It is not fried and sold now, but simmered in an iron pot. Mushrooms taste better and soup is more delicious.
In the past, there was no code for the Chili fried meat in the store. Because some nearby units moved to the new government affairs center, the business of Geliang Powder Shop was not as good as before, so they added this Chili fried meat that Hunan people love.
Dry mixed noodles with Chili fried meat are delicious. After mixing, the noodles were dyed with the soup of Chili fried meat, and the flavor of dried plum vegetables enriched the taste of a bowl of noodles.
Eating flour and noodles, side dishes are also dazzling. Their homemade garlic Chili garlic sauce, with hot and sour taste and full garlic flavor, is delicious and appetizing!
Mupengzi rice noodles restaurant
Hiding in the alley, no sign, no eye-catching. Because it looks like a shed in Xiao Mu, the name of the shop is Mu Peng Fendian. Although the wooden shed is small, it is an old shop of 10 years.
People who come here for breakfast are either regular customers nearby or "delicious people" who come here. Their day officially began with the wooden shed powder shop.
Every noodle restaurant is the same size, but it is recommended to come to the wooden shed to eat flour and steamed meat with sauerkraut.
Rice noodles are moderately wide and flat, and the soup is delicious, but the best thing is fresh and delicious, just like steamed meat that melts in the mouth.
Eating a bowl of powder here in the morning is the habit of many people in Xingsha. It seems that if they don't eat for a day, today's happiness index is a little less.
Come here to eat powder. Don't miss their Chili and garlic. Spicy and delicious, more fragrant than you think.
Lao chai Wang ma Chao
The old Chai Wang on Bancang Road is also an old shop. Their family has both rice and rice noodles, and the taste of this rice noodle has stood the test of time and diners.
No matter in the morning or in the evening, many diners come to look for food as soon as the meal arrives. If you want to talk about the characteristics of their rice noodles, it must be that the size is freshly fried, and eating a bowl of powder will make you feel satisfied with the rice.
Different from ordinary rice noodle shops, there are many sizes in their home. You can order anything you want and eat it now, and the size is hot when it is served.
Hongsaozi handmade noodles
Hongsao handmade noodles is also an easy-to-find shop, which is hidden in an alley near a farmer's market called Dream.
Look at the store and you will know that the proprietress is a red sister-in-law Not only is their store name red, but even the whole store looks red, which is particularly festive and makes people feel happy.
Although it is not a storefront on the street, many people come with the smell of red sister-in-law Their sizes are fried every morning, and when they are sold out, they call it a day.
Whether it's Chili fried meat, spicy beef offal, shredded mushrooms or shredded auricularia, it tastes great. In particular, shredded pork noodles with mushrooms are fragrant and the soup can be tasted. After eating a bowl of noodles, I feel that I am no longer afraid of going to work.
Liulongzi
Which is the most authentic beef powder in Changde Tianjin? Ten out of ten people in Hunan will tell you that Liu is deaf! Liulongzi rice noodle shop, which started in 1938, is an old brand certified by Hunan Provincial Department of Commerce and has been the largest rice noodle shop in Hunan for many years.
Liu Zi Powder Shop on the first floor of Wanxianghui is the only authentic Liu Zi in Xingsha. Their rice noodles are all fresh from Tianjin, and they are soft and slippery. No matter what flavor it is, it is super refreshing and delicious, which makes people full of praise.
The freshly fried fragrant lotus root dumplings are golden and crispy, and the stuffing in the diced lotus root is tender and spicy, so delicious that you can't speak.
Besides bowls of powder, stewed powder is their trump card. The delicious taste of beef, the elasticity of tripe, the crisp mouth of bezoar, the softness of beef tendon and the tender and smooth venetian blinds all jump in their mouths. I am an elastic and slippery rice noodle, falling in love!
Rishenghe steamed bun restaurant
Buying steamed buns in Xingsha is the most reassuring thing. In order to let her daughter eat really healthy old bread, the boss Zhijie opened a shop. The fresh pork of meat buns is also the local pork of farmers personally selected by picky Zhijie. The meat is tender, fat and thin, oily but not greasy, especially tough.
Fresh-baked pickled cabbage sugar packets are fragrant and soft. If you tear them gently, the sweet sugar juice will overflow, which is particularly attractive! In addition to being fresh and healthy, the steamed stuffed bun in Risheng River has another feature: big! Full of stuffing, two breakfasts, full of energy all day!
Zhijie is also a partner of an organic farm, so organic pumpkins, purple potatoes, corn and vegetables are all their natural toners, and no artificial toners are used.
Tandelai steamed bun restaurant
As an old shop in Xingsha, Tan Delai Steamed Bun Shop carefully prepares every breakfast in the morning to warm the hearts of every diners. Their pursuit of quality has won the recognition and trust of the people of Xingsha.
The biggest feature of their steamed stuffed bun is its thin skin and big stuffing. Bite it soft and fragrant. Every time you take a bite of their buns, you will get delicious and juicy stuffing, and you will feel satisfied with every bite.
Their big meat buns are really delicious. The fluffy and soft steamed stuffed bun skin with the secret meat stuffing is simply tasteless. The fat and thin meat stuffing is not greasy at all, the soup is delicious, the aftertaste is long, and the aftertaste is endless, which can be slowly satisfied early in the morning.
The views in this article are purely my personal feelings after eating, and are for reference only.
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Production: first-class media, very communication
Editor: Liang Chaowu
Text: Plus photography/design: Phil, brother two dog.