potatoes are always cooked in those ways, because they are too common, either shredded potatoes or potato chips, or stewed potatoes with ribs and fried French fries. How to make them well depends on personal taste.
1. Dry potato chips
Ingredients: 1 potato, 8g
Ingredients: 3 cloves of garlic, 3 dried peppers, 1 string pepper, 1 millet pepper and .3 onion
Seasoning: 15g Pixian bean paste, 1g soy sauce, 1 pinch of salt and cumin.
making step 2
add oil to the pan, fry the potato chips until the edges are golden, and take them out.
production step 3
pour off the oil (you can save it for the next dish), add pork belly and stir-fry until it is slightly browned, and then stir-fry the dried pepper, garlic slices and onion to make it fragrant.
making step 4
put all the ingredients to the side of the pot, add the bean paste and stir-fry the red oil with low heat.
production step 5
stir fry evenly, pour in light soy sauce, pour in potato chips, add a pinch of salt and water, stir fry evenly, sprinkle a little cumin, and pour in green pepper rings.
ii. cumin baked potato
Ingredients: 8g of potato, 5g of salt, 8g of edible oil, 2g of oil (fried), .5 onion, 8g of soy sauce, 1g of black pepper, 5g of Chili powder, 5g of cumin powder, a proper amount of white sesame seeds and 1 parsley
Step 1
Cut the onion into small pieces.
making step 2
pour oil into the pan, add onion and fry until fragrant, and serve.
Step 3
Peel and cut small potatoes. Add a little water to the potato pieces, cover with plastic wrap, and microwave for 1-15 minutes.
instead of small potatoes, you can use large potatoes and cut them into small pieces. The power of the microwave oven is different, maybe the time is not exactly the same. Just poke it with chopsticks and the potatoes can penetrate. There is no microwave oven to cook directly with water.
Step 4
Take out the potatoes and pour off the excess water. Add salt and oil and stir well.
production step 5
add potato pieces and fry them in medium heat until golden brown. Remember to turn it over from time to time to avoid frying.
making step 6
fry the potatoes until they are golden and crisp, then add light soy sauce and stir well. Sprinkle black pepper, Chili powder, cumin powder, white sesame, chopped coriander and previously fried onion and mix well.