I found a lot of delicacies in our local snack street, such as egg-filled pancakes, short crispy pork, duck neck, cold skin and other delicacies, which are super delicious.

We can also make these delicacies at home. Here are the following methods for making delicacies: 01. Fried crispy pork. First prepare 250 grams of pork belly, an egg, and an appropriate amount of sweet potato starch.

First clean the pork belly, peel it and cut it into long strips, put it into a bowl, beat in an egg, add salt, thirteen spices, light soy sauce, oyster sauce, cooking wine, green onions and ginger, mix well and marinate for about 20 minutes, then

Add sweet potato starch and mix evenly to form a thick paste. Add an appropriate amount of oil to the pot and heat it to 60%. Add the prepared meat strips and fry until golden brown on both sides. Remove and control the oil. Then heat the oil over high heat.

Put the fried crispy pork into the pot and fry until cooked.

Crispy on the outside and tender on the inside, very delicious.

02. Shaanxi Liangpi First prepare 250 grams of all-purpose flour and two grams of yeast.

Add all-purpose flour to water and knead it into a dough. Let it sit for 5 minutes, then wash out the gluten and batter. Remove the gluten and add yeast to ferment for half an hour.

Strain the batter and let it sit for 4 hours, then skim off the upper layer of water.

Brush oil on a baking pan, pour an appropriate amount of batter, and steam for about 5 minutes. Roll up all the prepared cold skin into long strips and cut into small pieces. Put it in a bowl, add light soy sauce, minced garlic, shredded cucumber, and chopped cucumber.

Add gluten, sesame paste, sesame oil and other seasonings, stir well and serve.

The cold skin is chewy and chewy, very delicious.

03. Wuhan duck neck. First prepare an appropriate amount of duck neck. Clean the duck neck first. Be sure to tear off the outer layer of film and remove the lymph. Add cooking wine to the pot and blanch it. Set aside. Put the duck neck into the pot and add

Chili pepper, rock sugar, oyster sauce, light soy sauce, cooking wine, salt, ginger, bay leaves, star anise, Sichuan peppercorns, dried chili peppers, and then pour in a bottle of beer. Bring to a boil over high heat, then reduce to low heat and simmer for about 40 minutes, turn off the heat and let it sit for half an hour.

, then turn on the heat and bring to a boil to collect the juice, and a spicy and fragrant duck neck is ready.

It can also be marinated with duck wings, duck feet, quail eggs and other ingredients. It tastes spicy and delicious, and you can't help but eat more.

The above delicacies are all super delicious and are for your reference.