Beef fire spoon originated in Tieling area, and the inventor was an old Hui man named Yang Fu. Special snacks have been burned for nearly a hundred years. Although there are fire spoons in other places, they are very different from Tieling in appearance and taste. The beef fire spoon is golden yellow with distinct layers, crisp but not broken, oily but not greasy, crispy and delicious.

2. Li Ji jar meat

Tanrou is one of the special dishes in northeast China, which is developed on the basis of stewed meat and braised pork. There are many jar meat restaurants in Northeast China, however, the most famous one is Li Ji jar meat in Tieling City, which is located at the foot of Longshou Mountain.

Jar meat was created by Li Yu 19 18 when he fled from Tianjin to Tieling. 1989, Li Ji jar meat applied for a national patent, becoming the first individual catering industry in Tieling to obtain a national patent.

3. Dadianzi mutton soup

Da dian zi zhen enjoys a superior geographical position and is extremely rich in natural ecological resources. Dadianzi is famous for its mutton soup.

Dadianzi mutton soup is mainly to put sheep bones (tube bones) into a large pot to boil soup, and then put the cut fresh mutton and cleaned mutton offal into the soup pot to boil. After cooking, scoop up and drain the water, then slice it into boiling water, then pour it into a soup bowl, pour in boiling white sheep soup, sprinkle with chopped green onion, and a bowl of steaming mutton soup with overflowing fragrance will be ready. Sea pepper noodles, pepper noodles, salt and monosodium glutamate made of mutton soup.

4. Stewed chicken with mushrooms

Stewed chicken with mushrooms is a famous dish in Northeast China, especially Tieling. Stewed wild Tricholoma matsutake, hazelnut and Pleurotus citrinopileatus with stupid chicken. This dish is rich in game, smooth with mushrooms, and has a unique taste.

5. Qinghe Fish Banquet

Qinghe reservoir is located in Qinghe tourist resort, which is rich in aquatic products. There are nearly white wild fish such as catfish, crucian carp, carp, loach and snakehead in the library, and the fishing ground has set a record for single-net fishing in China. Rich fish resources have attracted famous chefs from all directions, making the whole fish feast here famous. Included in the banquet; Crispy fried fish heart, orchid fish lips, red phoenix longan, red plum fish belly, peony fish skin, pearl fish head, sweet and sour fish strips, steamed Luo Fei, braised carp, braised crucian carp, grilled fish head, live fish with both, catfish, eggplant, etc.