1. Top ten classic dishes of Shandong 2. What are the special dishes of Shandong? Introduction to Shandong specialties 3. Specialties of Shandong 4. What are the special dishes of Shandong?

The top ten classic dishes in Shandong The top ten classic dishes in Shandong are as follows: 1. Sea cucumber roasted with green onion, which is mainly made of two ingredients that are loved by Shandong people. The sea cucumber is fresh, soft and smooth, and the green onions are fragrant. The raw materials are very simple, but the selection of ingredients is very simple.

But it is very particular. Sea cucumbers must be made from wild sea cucumbers from the Bohai Bay. The flesh of this kind of sea cucumber is thick and chewy because of its thick spines on the head and feet.

2. Nine-turn large intestine is a real representative dish of Shandong cuisine!

It has five flavors: sour, sweet, bitter, spicy and salty.

After the large intestine has been processed through multiple processes such as sausageing, blanching, boiling, frying, and high fire, the smell of the intestine is completely gone. Its color is ruddy and bright, the flavor is full of fragrance, and the texture is very soft and tender.

3. Weifang Rouhuoshao is a traditional snack in Weifang, Shandong. The locals in Weifang call it Laoweixian Rouhuoshao. The most famous one is the Chenghuang Temple Roast Pork.

Each grilled meat has to go through five steps of frying, searing, roasting, baking and steaming, but it only takes ten minutes to make the finished product. Each one comes out of the pan with a golden color, and the skin is crispy and tender when you take a bite.

, fragrant but not greasy, eating it in one bite will make people have endless aftertaste.

4. Pancakes rolled with green onions are a traditional snack of the Han people in Shandong and one of the representative foods of Shandong.

5. Dezhou Braised Chicken is a traditional famous food in Shandong, China and a classic of Shandong cuisine.

Also known as "Texas Five-Spice Boneless Braised Chicken", it enjoys the reputation of "the best chicken in the world". It has firm skin and meat, delicious taste, fat but not greasy. It has become an excellent delicacy in people's hearts.

6. Sixi meatballs are one of the classic Shandong dishes.

It consists of four meatballs with excellent color, aroma and taste. They taste bouncy, fresh, salty and tender. They symbolize the four major events in life: happiness, wealth, longevity and joy. They often appear in wedding banquets, birthday banquets and other banquets.

In, it means auspiciousness.

7. Yipin tofu is a classic Shandong specialty dish.

This dish is white, tender and delicately made. What you mainly taste is the original flavor of tofu. It is rich in nutrients and is especially suitable for the elderly and children. The presentation is exquisite, mainly highlighting the whiteness, tenderness and smoothness of tofu.

Garnish with a few condiments and serve.

8. Lijin fried buns are a famous Shandong snack. They are fragrant but not greasy, crispy but not hard, and have a full color and taste. They are a delicious pasta suitable for all ages.

The specialty is that it has the goodness of boiling and frying. It is golden in color, crispy on one side and tender on three sides. It has a thin skin and a large filling. It is rated as a famous local food in Shandong.

9. Stir-fried kidney is a traditional famous dish of the Han people in Shandong Province and belongs to Shandong cuisine.

It is a home-cooked dish using pork loin as the main ingredient.

Made through stir-frying, it is characterized by being tender and crispy, smooth and not greasy.

10. Kung Pao Chicken is a famous dish in Jinan.

There is an allusion here. Ding Baozhen, the governor of Shandong in the Qing Dynasty, was awarded the title of "Prince Taibao", or Gongbao for short.

His favorite was the "fried chicken" cooked by his chefs Zhou Jinchen, Liu Guixiang and others. This dish would be served every time he entertained guests, so it became famous all over the world and was named "Kung Pao Chicken".

What are the special dishes of Shandong? Introduction to Shandong special dishes 1. There are many special dishes of Shandong cuisine, such as: Sixi meatballs, roasted sea cucumber with green onions, sweet and sour carp, stir-fried kidneys, etc.

2. Shandong cuisine generally refers to Shandong cuisine, which is one of the four traditional cuisines in my country.

Shandong cuisine has many delicious specialties. Now I will tell you about the specialties of Shandong cuisine.

3. Sixi meatballs are one of the classic traditional Chinese dishes and belong to Shandong cuisine.

It consists of four meatballs with good color, aroma and taste, which embodies the four great events of life: happiness, wealth, longevity and happiness.

4. Sea cucumber roasted with green onion is a classic traditional dish of Shandong Province, a Chinese specialty delicacy and belongs to Shandong cuisine.

One of the "Eight Treasures of Ancient and Modern Times", it is the leading dish of Shandong cuisine.

5. Sweet and sour carp is a traditional famous dish made from carp in Jinan, Shandong Province. It is one of the representative dishes of Shandong cuisine. It is golden in color, charred on the outside and tender on the inside. It is sweet and sour, fragrant and delicious.

6. Stir-fried kidney is a traditional famous dish of Shandong Province and belongs to Shandong cuisine.

It is a home-cooked dish with pork loin, water chestnuts and other main ingredients.

Its characteristics are fresh and tender, mellow taste, smooth and not greasy.

Specialties of Shandong 1. Jinan Barbecue Jinan Barbecue is one of the specialties of Jinan.

There are many kinds of barbecue, delicious and delicious, which is the best food for dinner.

There are three major barbecues in Jinan: Sanbao BBQ, Chen's Fat Clam, Lao Pang Chuan Dian, Liangshan BBQ, Yijiu BBQ, Laojin BBQ, BBQ, Xinliwang BBQ, etc.

If you go to Jinan, I recommend Laojin BBQ, located at No. 23-19, Nanlou Xincun Road, Lixia District, Jinan.

Per capita consumption is about 95 yuan.

The barbecue in this restaurant is delicious, such as grilled chicken feet, grilled pork belly, lean meat and bean curd, etc.

They are all delicious and you won't be disappointed.

2. Jinan Tianmo Tianmo is Jinan’s traditional porridge, made from millet flour.

Salty, fragrant and very delicious.

Tianmo has a history of hundreds of years.

According to local records in Jinan, Tianmo appeared as early as the Ming Dynasty.

In the late Ming and early Qing dynasties, there was a small porridge shop called Tian, ??which often gave out porridge.

Because there is white foam in the porridge pot, it is affectionately called "Sumida".

Later, after a scholar became famous, he made a special trip to Ji to drink Tianmo. Taking the name of the porridge as Tian, ??he inscribed "Tianmo" on a plaque for the porridge shop and recited a poem: "Tian Mo mistakenly called Tianmo, just because of past events. See

After the vicissitudes of life, the bitterness and spicyness are always followed by sweetness.