The sweet and sour tomatoes and the fresh fragrance of shrimp blend together, and the red sauce coats each noodle. Taking a bite is like the freshest wind, which can instantly evoke the tired mind and body of autumn. The most important thing is that it is simple and easy.

Made and delicious.

Tomato and shrimp pasta food: 2 handfuls of pasta, 1~2 tomatoes, 1 spoon of tomato chili sauce, a small piece of broccoli, half a bowl of green shrimp, appropriate amount of salt, 1 spoon of edible olive oil, appropriate amount of white pepper, large

Half a bowl of bone broth or cold water, appropriate amount of green onions, appropriate amount of minced garlic or green onions.

1. Prepare all the above foods, then prepare the pasta, prepare the hot pot, and boil water in the pot.

Let’s cook the pasta first. Because of the special nature of pasta, the water is put into the pot and cooked before it boils. It takes about 12 to 15 minutes.

2. While the pasta is cooking, clean and mince the garlic in the bag, then peel one or two tomatoes and cut them into small dices.

Cut the broccoli into small pieces. Don't forget to process the lobster. Remove the head and tail, shell and shrimp lines, then clean and set aside.

3. Prepare the wok here, clean the wok and bring it to a boil, pour an appropriate amount of oil into the heat and wait until the oil is cooked.

Add minced garlic to the pot and sauté until fragrant, then add diced tomatoes and stir-fry until soft, then add a spoonful of tomato chili sauce and stir-fry until fragrant (add tomato sauce for more flavor) 4. Add the fresh shrimps

Put it in the pot and stir-fry until it loses color. I didn't pickle the shrimp here either.

You can pickle it to remove the smell, then add half a bowl and bring it to a boil, add salt, pepper and sugar, and finally add a little cornstarch and cornstarch to make the tomato juice a little thicker. 5. The time is just right here

, pick up the steamed pasta, remember to pour cold water, then add some olive oil or vegetable oil, and mix well to avoid sticking.

Finally, the tomato sauce is ready. Put the pasta in the pot and stir to coat each piece of pasta with the sauce. 6. Finally, sprinkle with chopped green onions and stir to serve.

Tips 1. Tomatoes are popular and taste good when stir-fried.

2. My own fresh shrimps are frozen shrimps. If they are fresh shrimps, they need to be marinated in rice wine and ginger slices for 20 minutes.

3. In the end, the spices are quite strong, so just add less. Our scallions are great even if we don’t add too much.